Bar and Restaurant Supervisor

Malmaison Belfast; Stratford-upon-Avon; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a dynamic team as a Bar and Restaurant Supervisor at Hotel du Vin in Stratford Upon Avon. Be the face of our vibrant establishment, managing flows and delivering a world-class dining experience. With competitive pay and numerous perks, this role offers a fantastic opportunity for growth in the hospitality industry.

Benefits

Generous Company Benefits

Training & Development

Career Progression Opportunities

Nationally recognized apprenticeships

Flexible working hours

Qualifications

• Experience in busy restaurant and/or bar required.
• Looking for the next step in your career.
• Ability to deliver high standards of service.

Responsibilities

• Control the flow and ensure a smooth dining experience.
• Communicate with kitchen and management.
• Be the face of the restaurant and bar.

Skills

Communication

Customer Service

Team Management

Job description

Bar and Restaurant Supervisor, Hotel du Vin

Rate of Pay / Hours: OTE Up to £13.62 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 40 Hours per Week

Type of Contract: Permanent

Location: Stratford Upon Avon

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel du Vin

Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!

You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career, you will be the face of the restaurant and bar within our hotel, you'll help control the flow, and communicate with the Kitchen and the management team to ensure smooth and controlled dining experience for our guests.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means greatflexibilityif required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationallyrecognizedapprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guestexperiences.

We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel du Vin – we actively encourage internal development and progression, Onwards and Upwards.

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