Bar and Restaurant Supervisor

Malmaison Belfast; Lewes; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality brand in Brighton seeks a Bar and Restaurant Supervisor to lead the dining experience at our hotel. You will manage the restaurant and bar, ensuring high standards of service and communication with the kitchen team. The role requires flexibility to work various shifts, particularly during evenings and weekends, with opportunities for career progression within the company.

Benefits

Career training and recognized apprenticeships

Shift flexibility

Internal development opportunities

Qualifications

• Previous experience in a busy restaurant and/or bar required.
• Ability to ensure smooth dining experiences.
• Flexibility to work a range of shifts.

Responsibilities

• Be the face of the restaurant and bar within our hotel.
• Control the flow and communicate with the kitchen and management.
• Work during evenings and weekends as required.

Skills

Communication skills

Customer service orientation

Ability to work under pressure

Job description

Job title:Bar and Restaurant Supervisor, Malmaison Brighton

£12.88 per hour / Hours: 40 hours per week

Type of Contract: Permanent

Location: Malmaison Brighton

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison.

Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!

You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career, you will be the face of the restaurant and bar within our hotel, you'll help control the flow, and communicate with the Kitchen and the management team to ensure smooth and controlled dining experience for our guests.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means greatflexibilityif required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationallyrecognizedapprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guestexperiences.

We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Malmaison – we actively encourage internal development and progression, Onwards and Upwards.

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