Bar and Restaurant Supervisor

Malmaison; Exeter; On-site; GBP 12,000 - 14,000; Full time

Job summary

A leading hotel chain in Exeter is seeking a Bar and Restaurant Supervisor to deliver exceptional service and coordinate with the kitchen and management. Ideal candidates will have experience in busy bar environments and a passion for food and drinks. The position offers a salary of up to £13.50 per hour and flexible shifts mainly in the evenings and weekends, along with a comprehensive benefits package.

Benefits

Staff Room Rates from £65/night

50% off Friends & Family Room Rate

35% off dining

Fully funded Apprenticeships

High street discounts

Healthcare Cash Plans from £5/month

Uniform provided

Employee Assistance Programme available 24/7

Qualifications

• Experience in a busy restaurant or bar setting.
• Ability to ensure smooth guest experience.
• Flexibility to work evenings and weekends.

Responsibilities

• Act as the face of the restaurant and bar.
• Coordinate with the kitchen and management.
• Ensure a smooth guest experience in a busy environment.

Skills

Experience in busy restaurant/bar environments

Passion for food, wine, and cocktails

Coordination with kitchen and management

Ability to deliver exceptional service

Job description

Purchased 2015

60 Bedrooms

55-seater Bistro & Bar

3 Private Event Spaces - seating up to 65

Spa - outdoor heated pool with indoor hydro jets area, 4 beauty rooms, small relaxation area, manicure and pedicure stations

A small city that packs a big punch, Exeter is one of the most vibrant, attractive, and historically interesting cities in England. Pre-dating the Romans in AD 50, its history is rich and long. It offers fascinating visitor attractions including Underground Passages, Roman walls, and Quayside. The hotel is in an iconic former Eye Infirmary building, with historic gardens and striking architecture.

About The Role

Job title: Bar and Restaurant Supervisor, Hotel du Vin

Salary: Up to £13.50 per hour (inc TRONC)

Hours: 40 hours, Permanent

Location: Exeter HDV

Join us to do what you love, enjoy perks and benefits, learn new skills, and build a career with Hotel du Vin. We value high standards, love delivering exceptional service, and seek team members passionate about food, wine, and cocktails.

You will have experience in busy restaurant/bar environments, act as the face of the restaurant and bar, and coordinate with the kitchen and management to ensure a smooth guest experience. We operate 7 days a week, 365 days a year, requiring flexible shifts, mainly evenings and weekends. We offer nationally recognized apprenticeships and detailed training to help you excel and progress into leadership roles.

We foster internal development and encourage career growth, aiming to help you become 'The Difference' in guest experiences.

Benefits

• Staff Room Rates at Malmaison, Hotel du Vin, and Frasers from £65/night
• 50% off Friends & Family Room Rate
• 35% off dining in our Brasseries and Bistros
• Fully funded Apprenticeships
• High street discounts, holidays, and experiences
• Cycle to work scheme
• Healthcare Cash Plans from £5/month
• Referral bonuses up to £1500
• Uniform provided
• Wellness & Campaign Days, including mental health and fun activities
• Access to Wagestream for instant pay access
• Complimentary stays on anniversaries with dinner, bed, and breakfast
• Support for neurological health through The Brain Charity
• Employee Assistance Programme available 24/7

Sustainability Goals

• 100% renewable electricity, mainly from Wind Farms
• Recycling at least 70% of waste
• Eco-friendly cleaning and kitchen systems
• Volunteer days for sustainable charities

If interested, click Apply Now.

Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunity employers welcoming applicants regardless of race, sex, disability, religion, sexual orientation, or age.