Bar and Restaurant Supervisor

Malmaison Belfast; Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular hotel chain in Bristol is looking for a Bar and Restaurant Supervisor to ensure high standards in service and guest experience. This role requires experience in a busy hospitality setting and offers opportunities for career progression. Flexible shifts are available, with continued training and development provided to help you excel in your role.

Qualifications

• Experience working within a busy restaurant or bar.
• Ability to manage flow and communicate effectively with the kitchen.
• Desire for career development and willingness to undertake training.

Responsibilities

• Be the face of the restaurant and bar within the hotel.
• Control the flow of service and ensure guest satisfaction.
• Assist in training and development of team members.

Skills

High standards in service

Communication skills

Experience in busy restaurant/bar

Job description

Job title: Bar and Restaurant Supervisor, Hotel du Vin

Rate of Pay / Hours: £14.60ph including Tronc / 20+ Hours per week

Contract: Permanent / 20 hours per week

Location: Bristol City Centre

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel du Vin

Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!

You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career, you will be the face of the restaurant and bar within our hotel, you'll help control the flow, and communicate with the Kitchen and the management team to ensure smooth and controlled dining experience for our guests.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.

We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel du Vin – we actively encourage internal development and progression, Onwards and Upwards.