Banqueting Sous Chef

PPHE Hotel Group; London; On-site; GBP 34,000 - 41,000; Full time

Job summary

A premier hotel group in London is seeking a skilled Banqueting Sous Chef to prepare and present high-quality meals. The successful candidate will have a passion for food, strong teamwork skills, and previous experience in a similar role. The position offers a competitive salary and numerous employee benefits, including discounted hotel rates and a supportive work environment.

Benefits

Heavily discounted hotel room rates

50% F&B discount at restaurants

30 days holiday

Access to 40% of pay before payday

Company pension plan

Qualifications

• Previous experience as a Senior Chef de Partie or Junior Sous Chef.
• Strong commitment to food quality and standards.
• Ability to collaborate effectively with kitchen and front-of-house teams.

Responsibilities

• Prepare, produce, and present meals for guests.
• Maintain high-quality standards in a fast-paced kitchen.
• Build relationships with team members to ensure smooth operations.

Skills

High-quality food preparation

Relationship building

Teamwork

Job description

At Park Plaza, authenticity is at the heart of everything we do. Our Banqueting Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Banqueting Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.

As a Banqueting Sous Chef, you will receive:

• Salary: £40,882 per annum plus Tronc
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Start with 30 days holiday per year - incl bank holidays
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans *
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Departmental productivity and service incentive schemes *
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training

The ideal candidate for the Banqueting Sous Chef role will:

• Be fanatical about standards and genuinely care about the quality of the food they prepare
• Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
• Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
• Have previous experience as a Senior Chef de Partie or Junior Sous Chef

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.

Park Plaza. Be part of it.