Banqueting Sous Chef

Park Plaza; London; On-site; GBP 30,000 - 38,000; Full time

Job summary

A leading hotel group in London seeks a passionate Banqueting Sous Chef to deliver quality dining experiences. You will play a crucial role in preparing memorable meals while enjoying comprehensive benefits, including discounts, holidays, and meals during shifts. Join a team that values Trust, Respect, Teamwork, and Enthusiasm.

Benefits

Heavily discounted hotel room rates

50% F&B discount

30 days holiday per year

Two free meals per day

Access to 40% of pay before payday

Recommend a Friend scheme - £750

Discounted prices at hundreds of retailers

Great gym discounts

Ride to Work Scheme

Uniforms provided

Qualifications

• Previous experience as a Senior Chef de Partie or Junior Sous Chef is essential.
• Fanaticism about food standards is required.
• Build excellent relationships with kitchen and front-of-house team.

Responsibilities

• Prepare, produce, and present high-quality meals.
• Maintain high standards of food quality.
• Collaborate with kitchen and front-of-house teams.

Skills

Food Quality

Teamwork

Relationship Building

Job description

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At Park Plaza, authenticity is at the heart of everything we do. Our Banqueting Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Banqueting Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.

As a Banqueting Sous Chef, you will receive:

• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Start with 30 days holiday per year - including bank holidays
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans *
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Departmental productivity and service incentive schemes *
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events

The ideal candidate for the Banqueting Sous Chef role will:

• Be fanatical about standards and genuinely care about the quality of the food they prepare
• Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
• Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
• Have previous experience as a Senior Chef de Partie or Junior Sous Chef

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.