Banqueting Chef de Partie

Heaton House Farm; Macclesfield; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering venue in Macclesfield is seeking a passionate Chef de Partie to join their award-winning kitchen team. In this role, you will take ownership of your kitchen section, ensuring exceptional dishes and supervising junior chefs. The ideal candidate will have experience in high-volume catering, a commitment to food quality, and desire for career progression. This position offers a supportive environment and various staff benefits including TOIL, health insurance, and holiday improvements.

Benefits

TOIL system

Life and permanent health insurance

Pension scheme

Staff referral rewards

Exclusive staff discounts

Fun team events

Free parking

28 days holiday, rising to 33 days with service

Guest experience stay

Qualifications

• Previous experience as a CDP or strong Commis Chef ready to step up.
• Experience in banqueting, events or high-volume catering.
• A proactive, can-do attitude and desire to grow within a successful team.

Responsibilities

• Take ownership of your section - ensuring all dishes meet high standards.
• Support with the delivery of large-scale banqueting events.
• Supervise junior chefs and support their training and development.

Skills

Ownership of section

Preparation with efficiency

Supervision

Strong communication

Ability to work under pressure

Passion for food

Education

Level 2 or 3 Food Safety & Hygiene certificate

Job description

Stableyard Catering, based at the award-winning Heaton House Farm on the Cheshire/Staffordshire border, is expanding our exceptional kitchen team. We're looking for a passionate Chef de Partie to help deliver incredible food for weddings, private dining, and high-end events. If you're driven, creative, and thrive in a fast-paced environment - we'd love to hear from you.

About the Role

As Chef de Partie, you'll take responsibility for a specific section of the kitchen, working closely with the Sous and Head Chef to prepare and present outstanding dishes. You'll help guide junior team members, maintain high food and hygiene standards and play a key role in delivering menus that wow our guests.

Key Responsibilities

• Take ownership of your section - ensuring all dishes meet our high standards of taste and presentation
• Prepare for service with efficiency, precision, and creativity
• Support with the delivery of large-scale banqueting events and bespoke menus
• Supervise junior chefs and support their training and development
• Uphold strict food safety, hygiene and allergen practices at all times
• Work with the team on stock control, ordering and minimising waste
• Collaborate with front-of-house and events teams for seamless service
• Previous experience as a CDP or strong Commis Chef ready to step up
• A passion for food and commitment to consistently delivering quality
• Experience in banqueting, events or high-volume catering
• Strong communication and teamwork skills
• Confidence working under pressure and managing time effectively
• Level 2 or 3 Food Safety & Hygiene certificate (or willing to obtain)
• A proactive, can-do attitude and desire to grow within a successful team
• A rewarding role in a friendly, award-winning kitchen team
• Variety - every day brings something different
• Career progression opportunities as our business continues to grow
• A supportive, family-run company that truly values its people

Benefits

• Staff benefits including:
  • TOIL system (time off in lieu for extra hours worked)
  • Life and permanent health insurance (after qualifying period)
  • Pension scheme
  • Staff referral rewards
  • Exclusive staff discounts
  • Fun team events and celebrations
  • Free parking
  • 28 days holiday (inc. bank holidays), rising to 33 days with service
  • Guest experience - stay overnight and enjoy our venue for yourself!