Banqueting Chef de Partie

Rocco Forte Hotels Germany_Career; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a prestigious hotel in Edinburgh as a Banqueting Chef de Partie, where your culinary skills will shine in a vibrant team environment. This role offers the chance to work with the finest ingredients, preparing exquisite dishes for various events. With a commitment to service excellence, you'll support and train junior chefs while ensuring quality and safety standards are met. Enjoy a rewarding career in hospitality, surrounded by a culture that values passion and dedication. This is an inspiring opportunity for those eager to grow and make a meaningful impact in the culinary world.

Benefits

Discounted rates across hotels

Discounted food & beverage experiences

Discounted spa treatments

Extensive learning opportunities

Meals on duty

Social activities and events

Recognition & reward programs

Employee Assistance Programme

Cycle to Work

Qualifications

• Passion for cooking and professional growth.
• Strong attention to detail and dedication to service excellence.

Responsibilities

• Prepare and present food to the highest standards.
• Support junior team members with training and guidance.
• Serve quality dishes using fresh ingredients.

Skills

Culinary Skills

Time Management

Communication Skills

Team Collaboration

Attention to Detail

Job description

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Our hotel

The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline, and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.

Your key responsibilities

Rocco Forte Hotels are a collection of iconic hotels that respect the individuality of the location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.

Regular working pattern with no split shifts offered for this role. 5 working days out of 7.

As a valued part of the Forte family, you will:

• Work alongside the chefs to prepare and present food to the highest standards
• Support junior team members with training and guidance
• Serve quality dishes to the team or our guests using fresh ingredients
• Be able to work under pressure during busy periods
• Tailor the dining from intimate events to larger gatherings
• Assess quality control and adhere to service standards and food safety regulations
• Have exceptional culinary skills, taste, and techniques

Who are we looking for

We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:

• Dedication to service excellence
• Excellent communication and team collaboration skills
• Passion for cooking and professional growth
• Great care is taken in working with the finest products
• Excellent time keeping
• Team spirit and trustworthiness
• Enthusiasm for learning
• Take pride in their work
• Strong attention to detail

Why work with us

Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.

Working With Us Provides Access To The Following Perks

• Discounted rates across our collection of iconic hotels
• Discounted food & beverage experiences
• Discounted spa treatments and products
• Extensive learning and development opportunities
• Meals on duty, laundry of uniforms
• Social activities and events
• Recognition & reward programs
• Annual awards
• Employee Assistance Programme
• Cycle to Work

Ready to take the next step in your career? Apply now

to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality