Bank Kitchen Assistant

Dovehaven Care Homes; Ashton-in-Makerfield; On-site; GBP 20,000 - 24,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Bank Kitchen Assistant to enhance their kitchen team. In this role, you will be responsible for food preparation, cooking, and maintaining a clean kitchen environment. The position offers flexible shifts, allowing you to contribute to the well-being of residents while promoting a safe and respectful atmosphere. With opportunities for training and professional growth, this role is perfect for those looking to make a meaningful impact in a supportive setting. Join a team that values dignity and independence for all residents.

Benefits

28 days paid annual leave

Free uniform

DBS check paid

Fully paid induction training

Qualifications

• 1 year of catering or kitchen experience preferred.
• Ability to maintain cleanliness and safety in the kitchen.

Responsibilities

• Prepare and cook meals, sandwiches, and snacks.
• Maintain cleanliness in kitchen and dining areas.
• Adhere to health and safety procedures.

Skills

Food Preparation

Cooking

Cleaning

Health and Safety Compliance

Education

Basic Food Hygiene Certificate

Tools

Kitchen Equipment

Cleaning Chemicals

Job description

Join to apply for the Bank Kitchen Assistant role at Dovehaven Care Homes.

3 days ago Be among the first 25 applicants

This range is provided by Dovehaven Care Homes. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

• Please note we do not offer Sponsorship*

Dovehaven Care Homes is recruiting for a Bank Kitchen Assistant to join our team at Ashton View Nursing Home, Wigan Road, Ashton-in-Makerfield, Wigan. Shifts will be 8am-6pm as & when cover is needed.

About Ashton View: It is a Nursing home catering for up to 58 residents, specializing in Dementia & Nursing care, promoting independence, dignity, and respect.

About the role:

As a Kitchen Assistant, under the supervision of the Head Chef, you will be responsible for food preparation, simple cooking, serving, and maintaining cleanliness. Your duties include:

• Preparing and cooking meals, sandwiches, sweets, and snacks.
• Preparing plates and food trays to a high standard.
• Washing up and cleaning kitchen and dining areas.
• Completing end-of-day cleaning duties.
• Maintaining equipment and recording temperatures.
• Stocking and accepting deliveries.
• Using chemicals and equipment safely.
• Adhering to health, safety, infection control, and emergency procedures.
• Reporting any hazards, faults, or incidents.
• Supporting safeguarding and promoting the home's reputation.
• Performing any other reasonable tasks.

Other Requirements:

• Participation in meetings and mandatory training.
• Maintaining professional knowledge.

What we offer:

• Four-weekly pay.
• 28 days paid annual leave (pro-rata).
• Free uniform and DBS check paid.
• Fully paid induction training.

Schedule:

• Day shifts, Monday to Friday, with weekend availability.

Experience:

• Preferred: 1 year catering, cooking, or kitchen experience.

Additional info:

• Entry level, part-time role in management and manufacturing within healthcare.