Bank General Assistant

University Hospitals Sussex NHS Foundation Trust; Chichester; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading healthcare provider in the UK is looking for flexible staff for their Catering Department. The role involves assisting in meal production and maintaining high standards of cleanliness and hygiene in a busy kitchen environment. Ideal candidates will have knowledge of food hygiene principles and the ability to work in chilled conditions. This is a bank contract position, offering flexibility and support for applicants.

Benefits

Flexible Working

Development Opportunities

Qualifications

• Knowledge of food hygiene principles and practices.
• Ability to work in chilled/frozen conditions.

Responsibilities

• Cleaning within a large production kitchen.
• Packaging and delivering food orders to ward level.
• Handling manual tasks such as pushing trolleys.

Skills

Food Hygiene Principles

Health and Safety Standards

Manual Dexterity

Job description

Job Opportunity: Flexible Staff in NHS Catering Department

We are seeking flexible staff for a bank contract within the Catering Department at University Sussex Hospitals NHS Foundation Trust. The department provides food and beverages to patients at our St. Richards and Worthing Sites.

Role Overview: As part of the kitchen production team, you will assist in producing and supplying ambient, chilled, and frozen meals to patients. You will work in the main production kitchen at St. Richards, supported by chefs, assistants, and management to maintain high standards of cleanliness and food hygiene.

Responsibilities include:

1. Cleaning within a large production kitchen
2. Packaging and delivering food orders to ward level
3. Handling manual tasks such as pushing trolleys and manual handling activities
4. Working in chilled/frozen environments and maintaining health and safety standards

Candidate Requirements: Knowledge of food hygiene principles, good food hygiene practices, and health and safety within a kitchen environment. Manual dexterity and ability to work in chilled/frozen conditions are essential.

Additional Information: Previous applicants need not apply. For support with your application, contact the Facilities and Estates Recruitment Team at [e-mail].

UHSussex values diversity, inclusion, and wellbeing, offering flexible working and development opportunities. We are committed to being a Disability Confident Employer (Level 2) and a Veteran Aware Trust.

For more details, please refer to the Candidate Information Pack. For informal visits or further inquiries, contact:

• Name: Natalie Matthews
• Job Title: Food Production Manager
• Email: [e-mail]
• Telephone: [phone] ext 32095