Bank Cook at New Elmcroft

Shaw Healthcare; England; On-site; GBP 40,000 - 60,000; Part time

Job summary

Shaw Healthcare is seeking a compassionate and dedicated Bank Chef to join their team at New Elmcroft in Shoreham by Sea. This role involves preparing meals while ensuring high hygiene and safety standards, and catering to the diverse dietary needs of residents. Employees enjoy flexible working arrangements and a supportive environment that values contribution to care.

Qualifications

• Friendly, compassionate, and caring personality.
• Ability to cater to diverse dietary needs and preferences.
• Understanding of HACCP and COSHH guidelines.

Responsibilities

• Prepare, cook, and serve meals for residents.
• Maintain hygiene standards in the kitchen.
• Order supplies and manage catering records.

Skills

Compassion

Teamwork

Catering to dietary needs

Time management

Job description

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Working Hours: As/when needed - shift times vary between 8am-5pm

Shaw Healthcare is delighted to announce that we are a Real Living Wage Employer and the UK’s largest employee-owned healthcare company. We are committed to ensuring your salary exceeds the Government National Minimum Wage, recognizing your contribution to the care our service users need. Our employees are at the heart of everything we do.

Are you a friendly, compassionate, and caring person seeking a career where you feel valued and rewarded? If so, this could be the perfect opportunity for you. Do you enjoy helping people get the most out of each day and achieve their goals? A career with Shaw Healthcare offers flexible working arrangements to support your work/life balance.

We are looking for a Bank Chef to join the team at New Elmcroft in Shoreham by Sea. You will work with a dedicated team committed to making a difference in the lives of those we care for. Our goal is to deliver the highest standard of care, comparable to what we would expect for our own family members. New Elmcroft has an excellent reputation as a highly valued care provider, with residents' needs at the center of our daily operations.

Your responsibilities will include:

• Preparing, cooking, and serving meals for residents and others as required, in a timely manner.
• Catering to diverse dietary needs and cultural preferences.
• Catering for celebrations and events within the home.
• Ordering supplies within the catering budget and company policies, using approved suppliers in the absence of the senior cook.
• Maintaining accurate catering records in accordance with HACCP standards.
• Participating in inspections by Environmental Health, care regulators, and local authorities.
• Maintaining high hygiene standards in the kitchen, following HACCP and COSHH guidelines.
• Supporting a safe and healthy working environment by complying with Health & Safety regulations.