Bank Chef: Fresh Menus, Flexible Hours, Part-Time

Barchester Healthcare

Wimbledon

On-site

GBP 12,000 - 18,000

Part time

14 days+

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Benefits offered by this job

Work-life balance
Learning & development
Discounts
Hospitality awards
Refer a friend bonus

Job summary

Barchester Healthcare in Wimbledon is seeking a passionate Bank Chef for a part-time, flexible role in our kitchen. You will support the Head Chef, plan and prepare nutritious dishes using fresh seasonal produce, and tailor menus around residents to deliver high-quality meals.

Join a company renowned for person-centred hospitality and gain the chance to work in a team-focused, positive environment with opportunities to develop your catering skills across our homes.

Qualifications

  • Personable and warm approach with residents' wellbeing in mind
  • Experience leading and inspiring a team
  • Good understanding of nutrition in menu planning
  • Experience cooking with fresh seasonal produce
  • Hold City & Guilds/NVQ/SVQ or equivalent (or recognised equivalent)

Responsibilities

  • Assist Head Chef in day-to-day kitchen operations
  • Prepare high-quality dishes using fresh seasonal ingredients
  • Create nutritious menus tailored for residents
  • Help maintain a warm, efficient and fun kitchen environment
  • Work within budget and controls
  • Complete regular audits of stock, waste and portion control
  • Lead and motivate the kitchen team in Head Chef's absence

Skills

People skills
Team leadership
Nutrition knowledge
Fresh seasonal food
NVQ/SVQ or equivalent

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Barchester Healthcare in Wimbledon is seeking a passionate Bank Chef for a part-time, flexible role in our kitchen. You will support the Head Chef, plan and prepare nutritious dishes using fresh seasonal produce, and tailor menus around residents to deliver high-quality meals.

Join a company renowned for person-centred hospitality and gain the chance to work in a team-focused, positive environment with opportunities to develop your catering skills across our homes.

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