Bank Chef — Flexible Hours, Weekly Pay, Hospital Kitchen

Spire Healthcare Limited; Methley; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

Bank weekly pay

Spire pension

Blue Light Card discounts

Spire for You discounts

Wellbeing Centre access

Free uniform

Free DBS

Full induction and mandatory training

Training and progression opportunities

MyGymDiscounts for staff

Rewards through Resourcing Team

Job summary

Spire Methley Park Hospital is recruiting for an experienced Chef/Cook to join the bank team. You will work in designated kitchen sections, producing quality meals cost effectively while upholding high hygiene standards.

You will assist in meal preparation, presentation, and delivery to patients, staff, and consultants, reporting to the Head Chef. This flexible bank role offers weekly pay and access to Spire benefits.

Qualifications

• Must have previous Chef/Cookery experience.
• NVQ level 2 or higher preferred.
• Basic Food Hygiene Certificate.
• Hold relevant certificates or be willing to undertake specialist training in specific areas.
• Knowledge & Experience in similar establishment.
• Professional self-starter able to work unaided.
• Highly organised and capable of working in a busy, fast-paced environment.

Responsibilities

• Assist the Head Chef with preparation of food, including peeling/chopping vegetables.
• Meal preparation including cooking of some items as directed.
• Presentation and service of food and beverages to staff, patients and consultants.
• Assist with service of food in restaurant and wards as required.
• Maintain stock control through rotation, date checking and packaging integrity.
• Comply with health and safety procedures and current legislation.
• Maintain a high standard of cleanliness and hygiene in all duties.

Skills

Chef/Cookery experience

Education

NVQ level 2 or higher

Job description

Spire Methley Park Hospital is recruiting for an experienced Chef/Cook to join the bank team. You will work in designated kitchen sections, producing quality meals cost effectively while upholding high hygiene standards.

You will assist in meal preparation, presentation, and delivery to patients, staff, and consultants, reporting to the Head Chef. This flexible bank role offers weekly pay and access to Spire benefits.