Bank Chef at Wylesfield

TN United Kingdom; Wales; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a compassionate Bank Chef to join their dedicated team. This role involves preparing and serving meals while ensuring the highest hygiene standards are met. If you are passionate about making a difference in people's lives and enjoy working in a supportive environment, this position offers flexible working arrangements to help you achieve a good work/life balance. Join a team that values your contributions and supports your professional growth in a rewarding career.

Qualifications

• Experience in catering and food preparation.
• Knowledge of hygiene standards and regulations.

Responsibilities

• Prepare and serve meals for residents and guests.
• Maintain high hygiene standards and comply with regulations.

Skills

Catering Management

Hygiene Standards

Cooking Skills

Budget Management

Education

Catering Qualification

Tools

HACCP Standards

COSHH Guidelines

Job description

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About Shaw Healthcare

Shaw Healthcare is delighted to be a Real Living Wage Employer and the UK's largest employee-owned healthcare company. We are committed to ensuring our employees earn significantly more than the Government National Minimum Wage, recognizing your contribution to the care of our service users. Our employees are at the heart of everything we do.

Are you a friendly, compassionate, and caring individual?

If you're looking for a career where you feel valued and rewarded, and enjoy helping people achieve their daily goals, a career with Shaw Healthcare could be perfect for you. We strive to offer flexible working arrangements to support your work/life balance.

Position: Bank Chef at Wylesfield

Join our dedicated team committed to making a difference in the lives of those we care for. Our goal is to provide the highest standard of care, comparable to what we would want for our own families. Wylesfield is highly regarded as a valued provider of care, with the needs of our service users at the core of all we do.

Role Responsibilities

• Preparing, cooking, and serving meals promptly for residents and others as required.
• Catering to a varied diet, including cultural preferences.
• Organizing catering for celebrations and events within the home.
• Ordering supplies within the catering budget and company policies, using approved suppliers in the absence of the senior cook.
• Maintaining accurate catering records in line with HACCP standards.
• Participating in inspections by Environmental Health, care regulators, and local authorities.
• Maintaining high hygiene standards in the kitchen, adhering to HACCP and COSHH guidelines.
• Supporting a safe and healthy working environment by complying with Health & Safety regulations.
• Managing the Catering Team effectively.

Salary and Hours

Salary: £12.10 per hour

Working Hours: As/When; shifts are also available at nearby services.