Bank Chef at Ty Cwm

Shaw Healthcare; Carmarthen; On-site; GBP 20,000 - 25,000; Part time

Job summary

A healthcare provider in Carmarthen seeks a Bank Chef to prepare and serve meals for residents, ensuring high standards of dietary needs are met. The ideal candidate will have catering experience and be able to manage a team. This role includes responsibilities like ordering supplies and maintaining hygiene standards in the kitchen.

Qualifications

• Experience in catering and ability to manage a team.

Responsibilities

• Preparing, cooking and serving meals for residents and others.
• Providing a varied diet catering to cultural preferences.
• Catering for celebrations and events.

Skills

Team management

Catering experience

Food safety knowledge

Job description

Overview

You will liaise with our Home Manager, Nutritional Therapist and staff to ensure high-quality fresh, home-cooked food is provided every day. You will also establish a rapport with our residents and their families in order to satisfy their dietary needs. Shaw healthcare is looking for a Bank Chef to join the team at Ty Cwm, joining a team fully committed to making a difference to the lives of those we care for.

Responsibilities

• Preparing, cooking and serving meals for residents and others as required, in a timely manner.
• Providing a varied diet, catering for the cultural preferences of those who use our services.
• Catering for celebrations and other events in our Home.
• Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook.
• Maintaining accurate catering records in accordance with HACCP.
• Participating in inspections by Environmental Health and/or care regulators and Local Authorities.
• Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
• Assisting in the maintenance of a safe and healthy working environment by ensuring adherence to Health & Safety and Welfare.
• Ability to manage the Catering Team.

Qualifications / Experience

• Experience in catering and ability to manage a team.