Bank Chef at Sycamore Lodge

Shaw healthcare (Group) Ltd; Bristol; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a dedicated team at a leading employee-owned healthcare company as a Bank Chef at Sycamore Lodge. This role is perfect for compassionate individuals who want to make a difference in the lives of others through high-quality, home-cooked meals. You will collaborate with a team to cater to the dietary needs of residents, ensuring a varied and culturally appropriate menu. Your culinary expertise and commitment to food safety will be essential in maintaining a welcoming kitchen environment. Enjoy a flexible working arrangement that supports your work/life balance while contributing to a caring community.

Benefits

Excellent benefits package

Flexible working hours

Employee ownership benefits

Qualifications

• Experience in preparing and cooking meals for diverse dietary needs.
• Knowledge of food safety standards and regulations.

Responsibilities

• Prepare and serve meals for residents, ensuring dietary needs are met.
• Maintain high hygiene standards and manage catering records.

Skills

Culinary Skills

Food Safety Management

Team Management

Communication Skills

Education

Culinary Arts Certification

Health and Safety Training

Tools

HACCP Guidelines

COSHH Guidelines

Job description

Bank Chef at Sycamore Lodge

Reference: JAN20253743

Expiry date: 17:30, Fri, 31st Jan 2025

Location: Sycamore Lodge, Nailsea, Bristol

Benefits: Excellent benefits package

Salary: £15.70 per hour

Shaw healthcare is delighted to announce that we are a Real Living Wage Employer as well as the UK’s largest employee-owned healthcare company. We are committed to ensuring your salary is significantly more than the Government National Minimum Wage.

Are you a friendly, compassionate, and caring person looking for a career where you feel valued? If so, this could be the perfect opportunity for you. We aim to provide as much flexible working as possible to secure your work/life balance.

As a Bank Chef at Sycamore Lodge, you will join a team dedicated to making a difference in the lives of those we provide care for. You will liaise with our Home Manager, Nutritional Therapist, and staff to ensure high-quality fresh, home-cooked food is provided daily. You will also establish rapport with our residents and their families to satisfy their dietary needs.

Your responsibilities will include:

• Preparing, cooking, and serving meals for residents and others as required, in a timely manner.
• Providing a varied diet, catering to the cultural preferences of those who use our services.
• Catering for celebrations and other events in our Home.
• Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook.
• Maintaining accurate catering records in accordance with HACCP.
• Participating in inspections by Environmental Health and/or care regulators and Local Authorities.
• Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
• Assisting in the maintenance of a safe and healthy working environment by ensuring adherence to Health & Safety and Welfare.
• Ability to manage the Catering Team.

Working Hours: 0 contracts.

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