Bank Chef at Sandalwood Court

Shaw Healthcare; United Kingdom; On-site; GBP 20,000 - 25,000; Part time

Job summary

A leading employee-owned healthcare company is seeking a Bank Chef for its Sandalwood Court location in Corby. The role includes preparing and serving fresh, home-cooked meals, catering to residents' dietary needs, and maintaining high hygiene standards. Ideal candidates are friendly, compassionate, and experienced in catering, supporting our goal of providing exceptional care.

Qualifications

• Experience in catering or cooking for a residential care setting.
• Ability to work under pressure and manage time effectively.
• Understanding of dietary needs and preferences.

Responsibilities

• Prepare and serve meals for residents.
• Cater for celebrations and events.
• Maintain hygiene standards in the kitchen.
• Order supplies within the catering budget.

Skills

Meal preparation

Catering for dietary needs

HACCP compliance

Health & Safety adherence

Job description

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Working Hours: Day shifts - as/when needed

Shaw Healthcare is delighted to announce that we are a Real Living Wage Employer and the UK’s largest employee-owned healthcare company. We are committed to paying salaries well above the Government National Minimum Wage, recognizing your contribution to the care of our service users.

Are you a friendly, compassionate, and caring person seeking a career where you feel valued and rewarded? If so, this could be the perfect opportunity for you. Do you enjoy helping people achieve their daily goals? We aim to provide flexible working arrangements to support your work/life balance.

Shaw Healthcare is looking for a Bank Chef to join the team at Sandalwood Court in Corby. You will be part of a team dedicated to making a difference in the lives of those we care for. Our goal is to deliver the highest standard of care, treating our service users as we would our own family members. Sandalwood Court has an excellent reputation as a highly valued care provider. The needs of our service users are at the heart of all we do.

You will work closely with our Home Manager, Nutritional Therapist, and staff to ensure the provision of high-quality, fresh, home-cooked meals daily. Building rapport with residents and their families to meet dietary needs is essential. Your responsibilities include:

• Preparing, cooking, and serving meals for residents and others as required, in a timely manner.
• Providing a varied diet, catering for cultural preferences.
• Catering for celebrations and events in the Home.
• Ordering supplies within the catering budget and company policy, using approved suppliers when the senior cook is unavailable.
• Maintaining accurate catering records in accordance with HACCP standards.
• Participating in inspections by Environmental Health, care regulators, and Local Authorities.
• Maintaining high hygiene standards in the kitchen by following HACCP and COSHH guidelines.
• Supporting a safe and healthy working environment by adhering to Health & Safety policies.