Bank Chef at Jersey Hospice Care

jobs.jerseyeveningpost.com-job boards; United Kingdom; On-site; GBP 40,000 - 60,000; Part time

Job summary

A healthcare organization in the UK is seeking Bank Chefs for zero-hours contracts. The role involves assisting with catering operations and creating wholesome food tailored to the needs of vulnerable patients. Candidates must have relevant catering qualifications and experience as a Chef or Sous Chef.

Qualifications

• Experience as a Chef or Sous Chef required.
• Must have significant experience in catering.

Responsibilities

• Assist the Head Chef with catering operations.
• Develop a food offering that meets patient needs.

Skills

Food production and cooking

Food hygiene

Catering operation efficiency

Education

NVQ 2 in food production and cooking

Food hygiene certification (level 2)

Job description

Overview

Jersey Hospice Care is looking for Bank Chefs to join the Kitchen Team on zero-hours contracts.

Responsibilities

• Assist the Head Chef and Chefs with all aspects relating to the efficient and effective catering operation.
• Develop and deliver a food offering by providing a range of wholesome food that meets the patient needs, with special attention to highly vulnerable patients’ dietary requirements.

Qualifications

• NVQ 2 in food production and cooking or relevant catering qualifications.
• Current food hygiene certification minimum level 2.
• Significant experience as a Chef or Sous chef.

Visit: www.jerseyhospicecare.com/about-us/working-for-hospice/jobs/ for more information.