Bank Chef at Danybryn

THORNTON EXCAVATING; Cardiff; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a compassionate team dedicated to providing high-quality care at Danybryn. As a Bank Chef, you'll prepare and serve meals, catering to diverse dietary needs while ensuring hygiene standards are met. This role offers flexibility and the chance to make a real difference in the lives of others. If you have a passion for cooking and helping those in need, this could be the perfect opportunity for you. Enjoy a rewarding career with a supportive environment, where your contributions are valued and recognized.

Qualifications

• Experience in preparing and serving meals in a healthcare setting.
• Knowledge of dietary needs and HACCP standards.

Responsibilities

• Prepare, cook, and serve meals for residents promptly.
• Maintain high hygiene standards and adhere to HACCP guidelines.
• Manage catering supplies and records effectively.

Skills

Catering

Meal Preparation

Hygiene Standards

Team Management

Job description

Join to apply for the Bank Chef at Danybryn role at Shaw healthcare (Group) Ltd

Shaw healthcare (Group) Ltd provided pay range

This range is provided by Shaw healthcare (Group) Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Bank Chef - £13.10 per hour

Shaw healthcare is delighted to be a Real Living Wage Employer and the UK’s largest employee-owned healthcare company. We value your contribution and ensure your salary exceeds the Government National Minimum Wage. We aim to offer flexible working to support your work/life balance.

We are looking for a friendly, compassionate, and caring individual eager for a rewarding career. If you enjoy helping others achieve their best every day, this could be the perfect opportunity. Join us at Danybryn, where our mission is to provide high-quality care and support to our service users, treating them as we would our own family.

Responsibilities

• Preparing, cooking, and serving meals for residents and others promptly.
• Catering to diverse dietary needs and cultural preferences.
• Organizing catering for celebrations and events.
• Ordering supplies within budget, using approved suppliers in the absence of the senior cook.
• Maintaining accurate catering records in line with HACCP standards.
• Participating in inspections by Environmental Health and other authorities.
• Ensuring high hygiene standards in the kitchen, following HACCP and COSHH guidelines.
• Supporting a safe and healthy working environment, adhering to Health & Safety policies.
• Managing the Catering Team effectively.

Salary: £13.10 per hour

Working Hours: 0-hour contract

APPLY TODAY! Be one of the special people making a difference!

Additional Details

• Seniority level: Not Applicable
• Employment type: Temporary
• Job function: Health Care Provider
• Industries: Hospitals and Health Care

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