Bank Chef

Gold Care Homes; Ruislip; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prominent care home is looking for a passionate Chef to oversee kitchen operations and prepare high-quality meals that cater to dietary requirements. This role ensures not only the management of kitchen tasks but also the maintenance of food safety and hygiene standards. Ideal candidates will have a degree in culinary arts and experience in a similar setting.

Qualifications

• 2+ years experience as a Chef.
• Licensure from the FDA as applicable.
• Excellent multitasking, communication, and organizational skills.

Responsibilities

• Oversee kitchen operations including food prep, cooking, and cleanup.
• Manage kitchen staff by delegating tasks.
• Prepare menus catering to dietary needs and preferences.

Skills

Multitasking

Communication

Organizational Skills

Education

Degree in Culinary Arts

Job description

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We’re seeking a passionate and competent Chef to join our team. As a Chef with Brackenbridge House, you’ll be responsible for overseeing everything that goes on in the kitchen!

As our Chef, you'll be responsible for many tasks, from ensuring high-quality dishes are served to patrons to managing the kitchen’s budget. You’ll need excellent organizational skills and the ability to remain calm under pressure.

Note: Bank Chef Only

Chef Responsibilities

• Oversee kitchen operations, including food prep, cooking, and cleanup
• Manage kitchen staff by delegating tasks
• To prepare menus as agreed with manager. There should be a choice of options, including vegetarian and that religious and cultural dietary needs are catered for.
• To prepare nutritious, appealing and wholesome meals.
• Ensure all kitchen staff adhere to food safety and hygiene guidelines
• Create menus that appeal to residents, including special seasonal menus
• Provide feedback on food preparation and presentation
• Inspect food items to ensure quality
• Monitor inventory and workshop ways to reduce food spoilage
• Inspect and maintain kitchen equipment, scheduling repairs when required
• Collaborate with the management to ensure goals are being met

Chef Requirements

• [2+] years experience as a Chef
• Degree in culinary arts preferred
• Licensure from the FDA as applicable
• Excellent multitasking, communication, and organizational skills