Bank Chef

Sanctuary Group; Paignton; On-site; GBP 10,000 - 40,000; Part time

Job summary

Join a forward-thinking organization as a Bank Chef, where you'll deliver high-quality catering services and manage budgets to ensure exceptional dining experiences. This role involves overseeing food safety, stock management, and staff development, all while working in a supportive and inclusive environment. With a focus on personal growth, this position offers a variety of learning and development opportunities. If you have a passion for catering and a commitment to quality service, this is the perfect opportunity to make a meaningful impact in the community.

Benefits

Online discounts and rewards

Health and well-being plans

Learning and development opportunities

Qualifications

• Essential experience in catering and a Level 2 Diploma in Catering and Hospitality.
• Must possess a valid Basic Food Hygiene Certificate.

Responsibilities

• Deliver high-quality catering services and manage food and labour budgets.
• Ensure compliance with food safety standards and maintain sanitation.

Skills

Catering experience

Budget management

Customer interaction

Health and safety knowledge

Food hygiene certification

Online catering software knowledge

Education

Level 2 Diploma in Catering and Hospitality

Job description

Bank Chef

Location: Whitley Court, Paignton, Devon, TQ4 5XW

Salary: £12.61 per hour

Hours: As and when required

Sanctuary Supported Living is delighted to be recruiting for a Bank Chef at Whitley Court in Paignton.

At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as independently as possible. We’re a national organisation, but we’re not-for-profit and we think locally by putting our customers at the heart of what we do.

The role of Bank Chef will include:

• Delivering a high-quality versatile catering service that caters for our customers.
• Managing the food and labour budget through careful rota planning, purchasing, and control of food supplies.
• Receiving and amending orders, managing food stock locations and audits, and inputting weekly labour entries and daily cash records.
• Managing the Food Safety Management System and ensuring team understanding and implementation.
• Scheduling cleaning and maintenance routines for all food service areas and kitchen equipment.
• Carrying out risk assessments and maintaining high sanitation/safety standards.
• Assisting with the supervision and development of staff.

Skills and experiences:

• Previous experience of working in a catering environment is essential.
• Level 2 Diploma in Catering and Hospitality is essential.
• A valid Basic Food Hygiene Certificate.
• Knowledge of online catering software packages.
• Proven knowledge of health and safety procedures.
• Some experience of setting and managing budgets.
• Friendly and approachable attitude with the ability to interact with customers, visitors, and colleagues.

Benefits:

• A variety of online discounts and rewards from major retailers.
• Health and well-being plans.
• A wide range of learning and development opportunities.

Job Reference: 223427

We are only currently accepting applications from those with the right to work in the UK.

Sanctuary Group encourages and welcomes applications from people from diverse backgrounds to support our commitment to offering an inclusive environment for our employees and customers.

An enhanced Disclosure and Barring Service check will be necessary in the event of a successful application which we will pay for.