Bank Chef

Gold Care Homes; Newmarket; On-site; GBP 15,218 - 21,674; Full time

Benefits offered by this job

Competitive pay

Employee of the Month

Long term service awards

Professional Development

Job summary

A reputable care home in Newmarket is looking for a Chef to prepare nutritious meals tailored to residents' dietary needs in a supportive environment. Responsibilities include meal planning, managing food safety, and collaborating with staff for meal service. With a pay of £13.39 per hour and recognition initiatives like Employee of the Month, this position offers a chance to make a meaningful impact on residents' wellbeing.

Qualifications

• Experience in meal preparation and cooking in a care home or similar setting.
• Understanding of dietary needs and food safety regulations.
• Ability to collaborate with staff and engage with residents.

Responsibilities

• Prepare and cook nutritious meals for residents.
• Plan menus based on dietary requirements and residents’ preferences.
• Maintain food safety and hygiene standards.

Skills

Meal preparation

Food safety and hygiene

Menu planning

Team collaboration

Resident interaction

Job description

About Our Home

Kingfisher House Care Home is a warm and welcoming nursing home offering a spacious and comfortable environment and 24-hour care and support for older adults.

JOB SUMMARY

The Chef in a care home setting is responsible for preparing and cooking nutritious, well-balanced meals for residents, taking into account individual dietary needs, preferences, and medical conditions. The Chef plays a crucial role in maintaining high standards of food safety, hygiene, and presentation while contributing to the overall well‑wellbeing and satisfaction of the residents.

RESPONSIBILITIES

Meal Preparation & Cooking:

• Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.
• Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
• Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low‑sodium, gluten‑free).
• Monitor portion control to ensure appropriate serving sizes.

Menu Planning:

• Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs.
• Incorporate seasonal ingredients and local produce when possible.
• Obtain feedback from residents to continuously improve meal offerings.

Food Safety & Hygiene:

• Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
• Ensure all food is stored, prepared, and served in compliance with food safety standards.
• Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.

Inventory & Budget Management:

• Monitor stock levels and order supplies as needed, ensuring cost‑effective purchasing.
• Manage food costs by minimizing waste and maximizing the use of ingredients.
• Keep accurate records of stock and inventory.

Team Collaboration:

• Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
• Supervise and train kitchen assistants or junior staff as needed.
• Participate in staff meetings and contribute to discussions on improving service delivery.

Resident Interaction:

• Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.
• Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.

What we can offer you

• £13.39 Per Hour
• Employee of the Month
• Long term service awards
• Blue Light Card
• Professional Development
• Refer a Friend