Bank Chef

Gold Care Homes; London; On-site; GBP 10,000 - 40,000; Full time

Job summary

An established industry player is looking for a passionate Head Chef to lead their kitchen team. In this dynamic role, you will oversee kitchen operations, ensuring high-quality dishes are served while managing the budget and staff. Your creativity will shine as you design seasonal menus, and your organizational skills will help maintain a smooth kitchen environment. If you thrive under pressure and possess a keen attention to detail, this opportunity offers a chance to make a significant impact in a vibrant culinary setting.

Qualifications

• 2+ years experience as a Head Chef required.
• Degree in culinary arts preferred for this position.

Responsibilities

• Oversee kitchen operations, including food prep, cooking, and cleanup.
• Manage kitchen staff and ensure adherence to food safety guidelines.
• Create appealing menus and monitor inventory to reduce spoilage.

Skills

Organizational skills

Multitasking

Communication skills

Creativity

Budget management

Attention to detail

Ability to remain calm under pressure

Education

Degree in culinary arts

Tools

Kitchen equipment

Job description

About the Head Chef Position

We're seeking a passionate and competent Head Chef to join our team. As a Head Chef with [restaurant], you'll be responsible for overseeing everything that goes on in the kitchen!

As our Head Chef, you'll be responsible for many tasks, from ensuring high-quality dishes are served to patrons to managing the kitchen's budget. You'll need excellent organizational skills and the ability to remain calm under pressure.

Head Chef Responsibilities

1. Oversee kitchen operations, including food prep, cooking, and cleanup
2. Manage kitchen staff by delegating tasks
3. Hire and train all kitchen staff members
4. Ensure all kitchen staff adhere to food safety and hygiene guidelines
5. Create menus that appeal to customers, including special seasonal menus
6. Work alongside restaurant management to price menu items
7. Provide feedback on food preparation and presentation
8. Inspect food items to ensure quality
9. Monitor inventory and workshop ways to reduce food spoilage
10. Inspect and maintain kitchen equipment, scheduling repairs when required
11. Collaborate with restaurant management to ensure goals are being met

Head Chef Requirements

1. [2+] years experience as a Head Chef
2. Degree in culinary arts preferred
3. Licensure from the FDA as applicable
4. Excellent multitasking, communication, and organizational skills
5. Superb attention to detail
6. Strong creativity when creating menus
7. Budget management skills
8. Ability to remain calm under pressure