Bank Chef

TN United Kingdom; Leicester; On-site; GBP 25,000 - 35,000; Part time

Job summary

An established industry player is seeking an experienced Chef to join their dynamic team at a leading healthcare facility. This role involves preparing high-quality meals for patients and staff while ensuring compliance with food safety standards. The ideal candidate will possess strong customer service skills and a passion for culinary excellence. With flexible working hours and opportunities for training and progression, this position offers a supportive environment where your contributions will be valued. Join a team dedicated to providing exceptional service and care in a vibrant kitchen setting.

Benefits

Access to pension scheme

Free uniform

DBS check

Opportunities for further training

Flexible work hours

Qualifications

• Previous Chef/Cookery experience required.
• Food Hygiene Level 2 certification is essential.

Responsibilities

• Produce meals for patients, staff, and visitors.
• Ensure compliance with Health and Safety regulations.
• Maintain high standards of food hygiene.

Skills

Customer Service Skills

Food Safety Standards

Cooking Skills

Communication Skills

Education

NVQ Levels 1 & 2

Food Hygiene Level 2

Job description

Spire Leicester Hospital is looking to hire an experienced Chef to join the team on the Bank, working closely with the Head Chef. The role involves providing high-quality, professional service to customers at all times, demonstrating social skills and a positive approach to customer care.

As a Chef, you will work in designated sections of the main kitchen, producing quality meals that are cost-effective while maintaining the highest standards of hygiene in accordance with our policies.

Our kitchen operates 7 days a week on two shifts: 6:30-14:30 and 11:30-19:30.

Duties and Responsibilities

1. Produce meals for patients, staff, and visitors, adhering to standards of preparation, production, and presentation.
2. Maintain a positive and flexible approach to customer service with strong communication skills.
3. Plan patients’ diets as necessary, including proper stock utilization and allergen awareness.
4. Ensure quality assurance and patient confidentiality are always maintained.
5. Comply with all Health and Safety regulations, including COSHH and Manual Handling, and be aware of safety policies.
6. Be flexible with hours and duties; shift patterns include 7am-3pm, 10am-6pm, or 11:30am-7:30pm, with alternate weekends off.

Who We're Looking For

1. Previous Chef/Cookery experience and willingness to participate in cooking and presenting dishes during the interview.
2. NVQ Levels 1 & 2 or an equivalent catering qualification.
3. Food Hygiene Level 2 certification and a clear understanding of food safety standards.
4. Exceptional customer service skills.
5. Bank colleagues are paid weekly and offered competitive rates, with flexible work often covering busy periods, sickness, or leave.
6. Access to Spire Healthcare pension scheme.
7. Free uniform and DBS check.
8. Full induction and mandatory training updates.
9. Opportunities for further training and progression into permanent roles.
10. Support and guidance from Spire’s Resourcing Team throughout your recruitment journey.

Please see the attached benefits leaflet for more information.