Bank Chef

Gold Care Homes; Greater London; On-site; GBP 19,000 - 27,000; Full time

Benefits offered by this job

Employee of the Month

Long term service awards

Blue Light Card

Professional Development

Refer a Friend

Job summary

Marlborough Court Care Home is seeking a dedicated Chef to prepare nutritious, well-balanced meals for residents, with attention to dietary needs and medical conditions. You will maintain high standards of food safety, hygiene, and presentation, contributing to residents' wellbeing and enjoyment in a warm kitchen environment.

Working with the Head Chef and care team, you will plan menus, use seasonal local ingredients, monitor portion sizes and food costs, train junior staff, and engage

Responsibilities

• Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.
• Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
• Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free).
• Monitor portion control to ensure appropriate serving sizes.
• Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs.
• Incorporate seasonal ingredients and local produce when possible.
• Obtain feedback from residents to continuously improve meal offerings.
• Maintain a clean, organized kitchen and adhere to health and safety regulations.
• Ensure all food is stored, prepared and served in compliance with food safety standards.
• Regularly check kitchen equipment and report any maintenance needs.
• Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing.
• Keep accurate records of stock and inventory.
• Work closely with care home staff to coordinate meal service times and address dietary requests.
• Supervise and train kitchen assistants or junior staff as needed.
• Participate in staff meetings and contribute to discussions on improving service delivery.
• Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.

Job description

About Our Home:

Marlborough Court Care Home provides a riverside living experience featuring cosy bedrooms, communal lounges, and outdoor areas. Our care home is dedicated to delivering personalised care, exceptional amenities, and a variety of daily activities, ensuring that residents enjoy a content and enriching life within their home.

JOB SUMMARY

The Chef in a care home setting is responsible for preparing and cooking nutritious, well-balanced meals for residents, taking into account individual dietary needs, preferences, and medical conditions. The Chef plays a crucial role in maintaining high standards of food safety, hygiene, and presentation while contributing to the overall well-being and satisfaction of the residents.

RESPONSIBILITIES:

Meal Preparation & Cooking:

• Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.
• Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
• Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free).
• Monitor portion control to ensure appropriate serving sizes.

Menu Planning:

• Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs.
• Incorporate seasonal ingredients and local produce when possible.
• Obtain feedback from residents to continuously improve meal offerings.

Food Safety & Hygiene:

• Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
• Ensure all food is stored, prepared, and served in compliance with food safety standards.
• Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.

Inventory & Budget Management:

• Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing.
• Manage food costs by minimizing waste and maximizing the use of ingredients.
• Keep accurate records of stock and inventory.

Team Collaboration:

• Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
• Supervise and train kitchen assistants or junior staff as needed.
• Participate in staff meetings and contribute to discussions on improving service delivery.

Resident Interaction:

• Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.
• Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.

What we can offer you:

• £16.50 Per Hour
• Employee of the Month
• Long term service awards
• Blue Light Card
• Professional Development
• Refer a Friend