Bank Chef

Sanctuary Supported Living; Basildon; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading company in supported living services is seeking a Bank Chef to deliver exceptional catering services. The role requires managing food budgets, ensuring compliance with food safety standards, and supervising staff in a dynamic kitchen environment. Candidates should possess relevant experience, a Level 2 Catering Diploma, and a friendly demeanor. The position offers competitive salary and benefits, fostering a diverse and inclusive workplace.

Benefits

Online discounts

Health and well-being plans

Development opportunities

Qualifications

• Previous catering experience and versatility in cooking.
• Understanding of health and safety procedures.
• Experience managing food and labor budgets.

Responsibilities

• Delivering high-quality, tailored catering services.
• Managing food and labor budgets effectively.
• Supervising staff and maintaining food safety standards.

Skills

Catering experience

Cooking for diverse groups

Knowledge of online catering software

Health and safety procedures

Budget management

Friendly and approachable attitude

Education

Level 2 Diploma in Catering and Hospitality

Valid Basic Food Hygiene Certificate

Job description

Role: Bank Chef

The responsibilities of the Bank Chef include:

1. Delivering high-quality, versatile catering services tailored to customers' needs, including special diets.
2. Managing food and labor budgets through careful planning, purchasing, and control of supplies to ensure menu delivery within budget.
3. Receiving, amending orders, managing food stock locations, conducting audits, and inputting weekly labor and daily cash records within specified timeframes.
4. Managing the Food Safety Management System and ensuring team understanding and compliance.
5. Scheduling cleaning and maintenance routines for all food service areas and equipment to maintain sanitation and safety standards.
6. Carrying out risk assessments and maintaining high standards of cleanliness in the kitchen.
7. Supervising and developing staff members.

Skills and Experience:

• Previous catering experience and cooking for diverse groups.
• Level 2 Diploma in Catering and Hospitality.
• Valid Basic Food Hygiene Certificate.
• Knowledge of online catering software.
• Understanding of health and safety procedures.
• Experience in setting and managing budgets.
• Friendly, approachable attitude capable of interacting with customers, visitors, and colleagues.

Additional Information:

We offer a range of benefits including online discounts, health and well-being plans, and development opportunities.

Job Reference: 223685

We are currently accepting applications only from individuals with the right to work in the UK. Internal applicants should use their internal careers account. We reserve the right to withdraw this job posting at any time. We encourage applications from diverse backgrounds to support our commitment to inclusion and will provide adjustments throughout the application process in line with our Disability Confident status.