Bank Chef

Whalesbone Sustainable Oyster & Fish Supply; Ascot; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a forward-thinking organization dedicated to enhancing lives through exceptional culinary experiences. As a Chef, you will lead the kitchen in delivering high-quality, innovative cuisine tailored to diverse dietary needs, ensuring compliance with care regulations. This role offers a unique opportunity to make a meaningful impact while managing a dynamic catering service. With a focus on continuous improvement, you will oversee all aspects of kitchen operations, from food preparation to resource planning. If you are passionate about culinary excellence and want to be part of a team that values quality and creativity, this role is perfect for you.

Benefits

Free Parking

Overtime Shift Options

Qualifications

• Experience in catering management and high-quality food service.
• Understanding of dietary needs and care regulations.

Responsibilities

• Lead kitchen services ensuring high-quality food operations.
• Manage stock control and waste management effectively.
• Ensure compliance with regulatory requirements in catering.

Skills

Catering Management

Food Preparation

Customer Service

Stock Control

Waste Management

Education

Culinary Arts Qualification

Tools

Kitchen Equipment

Job description

Job title: Chef

Do you want to work with an organisation that makes a difference to people’s lives? To find out more, simply click to apply for the Chef role.

Our Benefits for a Chef:

Working for us means you’ll benefit from:

• Free Parking
• Overtime shift options

Purpose of Chef role:

To ensure the delivery of high-quality, customer-focused catering services to residents, guests, and colleagues within well-presented and maintained catering outlets. To provide effective strategic leadership and operational management of catering services ensuring compliance with current regulatory requirements. To ensure the continuous improvement and development of catering services to meet the evolving needs of all current and prospective residents and guests. To ensure that revenue and profit in all food and beverage outlets is maximised through the delivery of an innovative and creative product and service offer.

Key role responsibilities/duties for a Chef:

• To effectively lead the planning, management, and delivery of the kitchen services to ensure high-quality food service operations.
• To ensure the consistent preparation, cooking, and presentation of high-quality, innovative, and creative cuisine for customers incorporating their cultural and dietary needs.
• To understand the requirements of providing food to residents living within services which are regulated by the Care Quality Commission (CQC).
• To ensure that the catering team contributes to and takes responsibility for their role in providing excellent quality food and beverages, which meet a diverse range of needs.
• To ensure the effective management of all aspects of catering services including stock control, waste management, portion control, and the purchase of replacement or new kitchen stock in line with agreed budgets.
• To ensure that effective and cost-efficient resource planning and deployment arrangements are implemented within catering services to maintain safe and effective staffing levels at all times.
• To ensure the effective implementation of organisational policies and procedures within catering services.
• To deputise in the absence of the F&B Manager.
• To ensure that effective management information systems are maintained within catering services which comply with legislative requirements on confidentiality, accuracy, access to, and the safe and secure storage of identifiable personal data.
• To ensure that effective reporting procedures are maintained between the catering services and the F&B Manager.

Hours of work for a Chef:

Zero Hour contract

Location of role for a Chef:

Lynwood Retirement Village, Sunningdale, Ascot (SL5 0FG)

Salary for a Chef:

£15.81 ph + Statutory Holiday Pay @ 13.54%

Please click the ‘Apply’ button below to submit a copy of your CV for the Chef role.