Bank Catering Assistant - Hitchin

Brainkind Neurological Centre York; St Paul's Walden, Hitchin; On-site; Part time

Job summary

A leading charity in the UK is seeking a Bank Catering Assistant to support meal preparation and maintain kitchen standards. The role involves teamwork, communication, and adherence to health and safety regulations. Join a supportive environment dedicated to employee wellbeing and career development.

Benefits

33 days annual leave

Health Cash Plan

Employee Assistance Programme

Training and development opportunities

Company Pension

Long service and staff awards

Free parking

Qualifications

• Willingness to obtain Food Hygiene Certificate within 2 weeks.
• Experience in a similar environment preferred.

Responsibilities

• Assist in meal preparation and service.
• Maintain kitchen cleanliness and equipment.
• Report equipment faults and monitor supplies.

Skills

Teamwork

Communication

Education

Level 2 Food Hygiene Certificate

Job description

Job Description

Location: Hitchin

About Brainkind: Brainkind is a charity dedicated to improving the lives of people with brain injuries in the UK. Our assessment centres, rehabilitation units, and hospitals utilize expert neurorehabilitation to help individuals regain lost skills. We treat a range of brain injuries caused by trauma, illness, substance abuse, and more, supporting personal recovery goals. Our employees are passionate, and we foster a strong team spirit and supportive work environment.

Position: Bank Catering Assistant

Main Purpose: To assist in meal preparation, serving, and maintaining kitchen cleanliness and equipment.

Key Responsibilities:

1. Assist in the preparation and service of meals and refreshments.
2. Wash utensils, pans, and crockery, using dishwashers or hand washing as appropriate.
3. Clean kitchen surfaces, equipment, floors, fridges, freezers, and storage areas according to schedules.
4. Ensure all equipment is stored properly and the kitchen is tidy after each shift.
5. Report equipment faults and maintenance needs following procedures.
6. Monitor and report supplies requirements.
7. Record information as per Brainkind policies.
8. Ensure meals and refreshments are appealing and meet standards.
9. Support the Head Chef and team to meet organizational and regulatory standards.
10. Maintain a safe working environment, uphold confidentiality, and undertake additional tasks as needed.

About You:

• Level 2 Food Hygiene Certificate or willingness to obtain within 2 weeks of employment.
• Ability to work effectively as part of a team.
• Good verbal and written communication skills.
• Ability to adhere to policies and procedures.
• Experience in a similar environment preferred.

Rewards and Benefits:

• £12.41 per hour
• 33 days annual leave
• Health Cash Plan (from June)
• Employee Assistance Programme (EAP)
• Training and development opportunities
• Company Pension
• Long service and staff awards
• Free parking

We prioritize employee wellbeing and career development, providing necessary training and support. To apply, click the Apply Now button. Note that we will shortlist and interview on a rolling basis, so early applications are encouraged. All candidates will undergo compliance checks, including references and DBS/PVG checks. Brainkind is a Disability Confident Employer committed to diversity and inclusion.