Bank/Casual Chef Tutor

TN United Kingdom; Minehead; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a forward-thinking organization dedicated to transforming the lives of young adults with learning disabilities. As a Bank/Casual Chef Tutor, you will inspire students through engaging Food Preparation sessions, equipping them with vital skills for a career in hospitality. This role not only fosters independence but also promotes confidence and readiness for the workforce. With a flexible schedule and a supportive environment, you will play a crucial role in shaping the future of these young individuals. If you are passionate about making a difference in the lives of others, this opportunity is perfect for you.

Qualifications

• Experience working in a hospitality catering setting is essential.
• Level 4 Certificate in Education or higher is required.

Responsibilities

• Plan and deliver engaging Food Preparation sessions for students.
• Support and manage student behavior effectively.

Skills

Food Preparation

Teamwork

Allergens Knowledge

Vocational Education

Education

Level 4 Certificate in Education

City and Guilds Hospitality and Catering Level 2

Job description

Social network you want to login/join with:

Contract

Bank/Casual Contract - 8 hour shifts – Flexible days to suit you!

About Aurora Foxes

Welcome to Aurora Foxes, a specialist college and training hotel for young people with learning disabilities, situated in the friendly seaside town of Minehead. Foxes is a very special place.

We believe in changing lives and giving our students the skills, knowledge, and confidence to successfully shape their own future. Our aim is to equip our young adults with the life and hospitality skills to become work ready, life ready.

Main Purpose of the Role

As a Bank/Casual Chef Tutor, your role is to plan, prepare, deliver, and evaluate inspiring, engaging, and individualised Food Preparation sessions of the highest quality that challenge and stretch every student.

Your role supports our mission to help young adults with learning disabilities find sustainable employment in the hospitality sector and live independently.

Responsibilities

1. Plan, prepare, deliver, and evaluate inspiring, engaging, and individualised sessions that challenge and stretch students.
2. Support students professionally, effectively, and sensitively in their learning.
3. Manage student behaviour professionally and effectively, seeking guidance when needed.
4. Ensure each student makes progress each session, with progress recorded and evaluated.
5. Deliver sessions that motivate and engage students throughout, maintaining full engagement.
6. Be familiar with and actively use the principles of RARPA (Recognising and Recording Progress and Achievement).
7. Maintain and develop professional standards within Food Preparation.
8. Prepare food to the highest standards in line with hotel menus.

Skills and Qualifications

• Level 4 Certificate in Education, or higher.
• City and Guilds Hospitality and Catering Level 2 or equivalent.
• Experience working in a hospitality catering setting.
• Experience in vocational education (desirable).
• Experience working in a team setting.
• Allergens knowledge (desirable).
• Experience working with young vulnerable adults or children (desirable).

Benefits and Additional Information

Apply/Enquiries

If interested, please apply online and complete our application form. For more information, please contact us.