Bank Assistant Chef

Balhousie Care Group; Forfar; Sur place; GBP 22 000 - 28 000; Plein temps

Avantages offerts par ce poste

Company Pension Scheme

Colleague Discounts

WageStream

Wellbeing Support

Colleague recognition scheme

Personal development and career growth

Blue Light Card discount

Refer-a-friend bonus

PVG application paid

Flexible schedules

Free on-site parking

Free uniform provided

Résumé du poste

Balhousie Care Group is seeking a Chef to lead the kitchen team in delivering delicious, well-balanced meals for residents in our care homes. You will manage stock, design menus, and ensure meals meet residents' dietary needs while adhering to budget and regulatory standards.

Join a supportive team committed to high-quality, person-centred hospitality. Role requires experience in a commercial kitchen and PVG clearance; UK work authorisation is required.

Qualifications

• Experience in a commercial kitchen environment is required.
• Ability to cater for special dietary needs within budget.
• PVG check and UK work authorization required.

Responsabilités

• Lead the kitchen team to serve nutritious meals.
• Design menus and manage stock and budget.
• Ensure kitchen cleanliness and high hygiene standards.

Connaissances

Commercial kitchen experience

Dietary needs catering

Reliability

Formation

SVQ/NVQ Level 2 in Catering & Hospitality

Level 3 Food Hygiene Certificate

Description du poste

About the role:

Make a rewarding difference in people’s lives every day with BCG. Whether you are new to the care sector or have experience, working within a BCG care home can be incredibly fulfilling.

As Chef, you will lead the kitchen team to serve delicious, well-balanced, and nutritious meals that our residents will love. You'll provide high-quality food service to support residents, responding to their needs and contributing to their overall positive experience in our care.

From managing food stock and designing menus to making the most of your budget, you’ll always have resident well-being in mind. You will ensure the Kitchen is maintained to a high standard of cleanliness and hygiene in line with EHO regulations.

About you:

You will strive to deliver person-centred hospitality to the highest standards. Experience in a commercial kitchen environment is required, ideally within a care home setting, but this is not essential. You must be reliable and fully competent in all aspects of kitchen duties, including catering for special dietary needs, in line with the agreed budget.

Ideally you should have an SVQ/ NVQ level 2 in Catering & Hospitality or Professional Cookery, a level 3 Food Hygiene Certificate and a good understanding of Hazard Analysis Critical Control Points.

Successful candidates are subject to satisfactory references and a PVG check and must be authorised to work in the UK.

What BCG offers:

• Company Pension Scheme.
• Colleague Discounts - access to hundreds of offers and discounts through our award winning Colleague Rewards Platform.
• WageStream – Financial wellbeing and flexible access to pay as your need it.
• Wellbeing Support - Free of charge access to an independent and confidential Colleague Assistant Programme, covering physical, mental, and financial support.
• Colleague recognition scheme.
• Personal development and career progression opportunities.
• Access to the Blue Light Card discount scheme.
• Refer-a-friend bonus.
• Paid enhanced PVG application.
• Flexible schedules.
• Free on-site parking.
• Free uniform provided.

Join us at BCG, where your dedication and passion will be highly valued, and become part of a supportive, rewarding community that delivers Care that makes the difference.

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