Bakery Supervisor: Lead Bakers, Elevate Quality

PAUL RHODES BAKERY LTD; Greater London; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Free bakery products

Shop discount

Birthday cake

Company events

Referral bonus £500

Cycle to work

Additional holiday allowance

Paid breaks

Job summary

Paul Rhodes Bakery Ltd in London is seeking a passionate Bakery Supervisor to lead daily bakery operations and uphold top quality and efficiency. You will manage a team of bakers and assistants, provide training, monitor stock, and ensure food safety standards are met.

Working closely with the Head Baker and purchasing, you’ll help drive continuous improvements while maintaining a positive, collaborative workplace.

Qualifications

• 2+ years experience as a Team Leader/Supervisor.
• Proven experience as a Baker with specific experience in operating and managing ovens (minimum 2 years).

Responsibilities

• Oversee day-to-day bakery operations with focus on quality and efficiency.
• Lead a team of bakers and assistants, train and develop staff.
• Maintain stock levels and ensure food safety compliance.
• Collaborate with Head Baker and other departments to support efficiency and quality standards.

Skills

Team Leadership

Oven operation

Job description

Paul Rhodes Bakery Ltd in London is seeking a passionate Bakery Supervisor to lead daily bakery operations and uphold top quality and efficiency. You will manage a team of bakers and assistants, provide training, monitor stock, and ensure food safety standards are met.

Working closely with the Head Baker and purchasing, you’ll help drive continuous improvements while maintaining a positive, collaborative workplace.