Bakery Supervisor

Ottolenghi CPU; Islington; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading bakery company in Islington is seeking an experienced Bakery Supervisor to oversee operations, manage a skilled team, and ensure exceptional quality standards. The ideal candidate will have a passion for baking, strong leadership skills, and at least 3 years of supervisory experience. This full-time position offers comprehensive benefits and opportunities for career development.

Benefits

Comprehensive health benefits

Career development opportunities

Staff meals during shifts

Refer a friend bonus

Staff discounts

Qualifications

• Minimum of 3 years’ experience in a supervisory or management role.
• Strong leadership and organisational skills.
• Knowledge of food safety and health regulations.

Responsibilities

• Oversee daily bakery operations and ensure food standards.
• Lead and train the bakery team, fostering a positive environment.
• Manage purchasing, supplier relationships, and inventory control.

Skills

Leadership

Communication

Organisational skills

Problem-solving

IT literacy

Job description

We’re looking for an experienced Bakery Supervisor to join Ottolenghi’s Central Production Unit and take a leading role in overseeing our bakery operations. This is a hands-on leadership role where you’ll manage production, support and develop the team, and ensure our products consistently meet Ottolenghi’s renowned standards for quality and efficiency.

What you’ll do:

• Oversee daily bakery operations and ensure consistent food standards across all production stages
• Lead, train, and support the bakery team, fostering a positive and productive work environment
• Develop and implement production plans to meet business needs efficiently
• Manage purchasing, supplier relationships, stock rotation, and inventory control
• Monitor and achieve food cost budgets while minimising waste
• Ensure bakery equipment is properly maintained and serviced
• Maintain strong communication with Ottolenghi restaurants and shops to ensure product quality and customer satisfaction
• Ensure compliance with all health, safety, and food hygiene standards, including HACCP and COSHH procedures
• Regularly review and improve processes to ensure efficiency and excellence

What we’re looking for:

• Minimum of 3 years’ experience in a similar supervisory or management role
• Strong leadership, organisational, and communication skills
• Passion for producing exceptional baked goods with attention to detail
• Proven ability to manage costs, stock, and supplier relationships
• Problem-solving mindset and ability to adapt in a fast-paced environment
• IT literacy to support planning, reporting, and communication
• Knowledge of food safety, health and safety regulations, and best practices

Working hours:

• Full-time role with a 3-month probation period
• 5 shifts per week within our 7-day operating schedule
• Flexibility required, including early mornings, weekends, and holidays

What we offer:

• Comprehensive health benefits and staff meals during shifts
• Career development and tailored training opportunities
• English language courses, if required
• Enhanced parental pay, and birthday treat
• Refer a friend bonus and staff discounts
• Workshops & demos in the Ottolenghi Test Kitchen
• Wellness support and a friendly, supportive team

If you’re an experienced bakery leader with a passion for great food and a drive to support and develop others, join Ottolenghi’s CPU team and help us deliver exceptional baked goods every day!