Bakery QA Shift Specialist - 4 on 4 off

Roberts Bakery 1887 Ltd; Northwich; Sur place; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Pension Scheme

Life Cover

Staff Shop

Résumé du poste

The Roberts Bakery 1887 Ltd is seeking a dedicated Quality Assurance professional to provide QA support across bread and morning goods production on the assigned shift. You will verify that products, processes and records meet site procedures, specifications and food safety controls, and you will promptly identify and contain issues.

You will lead audits, chase non-conformances, manage traceability exercises and support recipe systems, allergen controls and packaging checks, while maintaining

Qualifications

• Essential: experience in food manufacturing QA or production quality, with GMP and food safety knowledge.
• Desirable: bakery experience, Level 2/3 Food Safety and HACCP training, internal auditing.
• Excel and Word competency is expected.
• Attention to detail and clear reporting are required.

Responsabilités

• Complete the shift QA schedule, prioritising live production checks, start-up, changeover, end-of-run and handover activities.
• Verify ingredients, recipes, batch identity and use-by status before use; check stock rotation and traceability.
• Observe process controls and verify product appearance, bake, weight and specifications.
• Lead Quality and Shelf life Assessments, containment and corrective actions.
• Undertake traceability exercises / mock recalls and assist auditors as required.
• Verify allergen segregation, packaging, dating, and line clearance to prevent cross-contact.
• Control non-conforming materials and support investigations and root-cause analysis.

Connaissances

GMP knowledge

Food safety knowledge

Attention to detail

Independent shift work

Record keeping

Excel

Word

Outils

Excel

Word

Description du poste

The Roberts Bakery 1887 Ltd is seeking a dedicated Quality Assurance professional to provide QA support across bread and morning goods production on the assigned shift. You will verify that products, processes and records meet site procedures, specifications and food safety controls, and you will promptly identify and contain issues.

You will lead audits, chase non-conformances, manage traceability exercises and support recipe systems, allergen controls and packaging checks, while maintaining