Bakery Production Operative - Night Shift

TN United Kingdom; Dunfermline; On-site; GBP 29,000; Full time

Job summary

A leading company in Dunfermline is seeking Bakery Production Operatives for the night shift. The role involves producing various baked goods and ensuring quality control. Full training is provided, making it suitable for reliable individuals eager to work in a team-oriented environment.

Qualifications

• Previous experience in production or food-related environment preferred but not essential.
• Ability to follow written and verbal instructions.

Responsibilities

• Production of baked goods including rolls, pies, and cakes.
• Conduct quality checks on finished items and ingredients.
• Maintain a clean working environment.

Skills

Reliability

Teamwork

Food Hygiene Awareness

Job description

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Bakery Production Operative - Night Shift, Dunfermline

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Client:

Connect Appointments

Location:

Dunfermline, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

2d3504bf91c8

Job Views:

3

Posted:

15.05.2025

Expiry Date:

29.06.2025

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Job Description:

Connect Appointments are recruiting individuals to join our Rosyth based Bakery client, as Production Operatives.

What's on offer?

• Sunday to Thursday, 8pm to 4:30am
• £14.07 per hour - paid weekly
• Ongoing temporary contract

Working as a Bakery Production Operative your day-to-day tasks will revolve around the production of a number of baked goods, including: Morning Rolls, Pie, Bridies, Pies, and cakes. You will also be expected to conduct quality checks on each finished item and ingredients at every stage of the production process; ensure a clean working environment at all times; and follow the company policies and procedures.

To be successful within this role you will be a reliable individual, ideally with previous experience in a production, manufacturing, or food related environment - but not essential, as full training is provided. Other key skills include:

• The ability to work on your own and as part of a team
• Follow both written and verbal instructions
• An awareness of the importance of food hygiene

Interested? Apply now or call us on 01592 802 541 to get started.