Bakery Operations Manager

Home Hospitality Group; Greater London; On-site; GBP 40,000 - 55,000; Full time

Benefits offered by this job

Company share scheme

Private health care

Job summary

Home Hospitality Group is seeking a Bakery Operations Manager to scale BOH systems in their central production kitchen in London. You must have bakery background and a strong focus on quality control and cost management.

The role is day-time, Monday–Friday with occasional weekend visibility, autonomous working, and offers perks including a company share scheme and private health care. You will implement new processes to support growth and improve production efficiency.

Qualifications

• Experience in bakery operations and scale-up of processes.
• Ability to read costing and P&L to drive cost reductions during growth.
• Ability to implement new systems and processes to improve quality and efficiency.

Responsibilities

• Lead BOH operations in central production kitchen.
• Ensure quality control across production and packing.
• Implement scalable systems and processes for growth.
• Identify cost-saving opportunities as the business scales.

Skills

Quality control

Costing

P&L understanding

Systems & processes

Bakery operations

Job description

• Incredibly exciting new role, first of its kind for growing female owned and led cult bakery
• Day time only role, autonomous working, primarily Monday-Friday with the odd weekend day for visibility
• Perks include a company share scheme, and private health care
• Fantastic for ex bakers who have been pivoting to ops roles, production or something less in the kitchen
• Chance to implement new systems, processes and structures that you know can enhance quality control, and increase production.

• Incredibly exciting new role, first of its kind for growing female owned and led cult bakery
• Day time only role, autonomous working, primarily Monday-Friday with the odd weekend day for visibility
• Perks include a company share scheme, and private health care
• Fantastic for ex bakers who have been pivoting to ops roles, production or something less in the kitchen
• Chance to implement new systems, processes and structures that you know can enhance quality control, and increase production.

This is such a dream business for us to be working with, a female owned and led bakery with a growing list of excellent stockists around London. They feel high end, have a mega list of premium clients and loyal customers who are helping to grow this exciting brand. They currently have one shop, a big online retail presence, and operate out of a central production kitchen. Exciting plans on the way to open up shop no2 very soon!

We are looking for a Bakery Operations Manager to help scale up and refine their systems. You must have come from a bakery background, as understanding the nuances that come with baking, the systems, and procedures used is key. This is a real focus on BOH only, you would be based out of their central production kitchen, and spend most of your time looking into quality control, implementing new structure, and systems that help to scale up the business. You will need to understand costings and a P&L to be able to find ways to reduce costs as the growth happens. This is such an exciting role.Not only that but so many great perks, and WLB that everyone craves when they leave the kitchen.