Bakery Evening Supervisor

Ottolenghi; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

Ottolenghi, un leader respecté à Londres, recherche un Bakery Evening Supervisor passionné pour superviser son équipe du soir. Ce rôle clé implique la gestion d'une large gamme de produits artisanaux, le mentorat du personnel junior, et le maintien des normes de production élevées. En rejoignant notre équipe, vous bénéficierez d'une atmosphère de travail amicale, d'avantages tels que des repas gratuits et un accès à des formations continues, tout en jouant un rôle vital dans notre cuisine centrale.

Benefits

Assurance santé

Repas fournis

Remises sur les restaurants et magasins Ottolenghi

Programme de formation continue

Pension d'entreprise

28 jours de congés payés

Atelier de cuisine et de vin

Qualifications

• Plus de 2 ans d'expérience professionnelle en boulangerie.
• 1 an d'expérience en tant que superviseur.
• Bonne compréhension des normes de sécurité alimentaire.

Responsibilities

• Superviser l'équipe de soirée et assurer le bon déroulement des opérations.
• Former et encadrer les boulangers juniors.
• Maintenir les normes de qualité, de sécurité et de propreté.

Skills

Baking techniques

Food safety

Team leadership

Multitasking

Communication

Job description

Ottolenghi’s central production unit is the beating heart of our bakery operations, where care, creativity, and precision come together to produce the exceptional baked goods that define our brand. We’re now seeking an experienced and passionate Bakery Evening Supervisor to lead our evening team and uphold the high standards that make Ottolenghi baked goods so distinctive.

This is an exciting opportunity to play a key supervisory role in an established bakery team, supporting the production of a wide range of artisan products, mentoring junior bakers, and ensuring smooth, efficient evening operations.

The Ideal Candidate:

• A skilled baker with at least 2 years of professional experience and 1 year in a supervisory role
• Confident managing multiple bakery sections during evening shifts, while maintaining quality, pace, and safety
• Strong understanding of a wide range of baking techniques, with a sharp eye for consistency in taste, texture, and presentation
• Well-versed in food safety and hygiene standards, including labelling and allergen awareness
• Passionate about mentoring junior staff, sharing knowledge, and fostering a positive, team-focused atmosphere
• Organised and reliable, with excellent communication skills and the ability to multitask under pressure
• Physically capable of working in a busy production environment (standing for long periods, lifting up to 50 lbs)

What’s in it for you:

• A key evening role within one of London’s most respected bakery operations
• Full-time hours with structured shifts and a supportive, friendly working environment
• Access to health benefits through our work-sponsored insurance
• Staff meals and generous discounts across all Ottolenghi restaurants, delis, and online shops
• £500 Refer-a-Friend bonus scheme
• Monthly cooking and wine workshops exclusive to Ottolenghi staff
• Company pension and 28 days paid holiday
• Ongoing training and development to support your career growth
• Opportunities for progression within the Ottolenghi group

If you’re a motivated and experienced bakery professional looking to step into a leadership role at the heart of Ottolenghi’s production kitchen, we’d love to hear from you!