Bakery Customer Assistant: Fast-Paced, Fresh Service

Marks and Spencer; Linlithgow; Presencial; GBP 14.000 - 19.000; A tiempo parcial

Descripción de la vacante

Marks and Spencer in the Bakery section is looking for a Customer Assistant to join the team, delivering fresh bread and attentive service to our customers.

You’ll work under pressure with energy and precision, becoming a hands-on brand ambassador who keeps shelves stocked and customers satisfied.

Shifts follow Week 1 and Week 2 patterns, with early starts and weekend work; you’ll adapt to the store rhythm, collaborate with colleagues and uphold high food safety standards.

Responsabilidades

• Join our team at M&S as a Customer Assistant in our Bakery section, working at the sharp end of fresh produce, under pressure and with precision.
• You’ll be a hands-on, sleeves-up brand ambassador bringing energy and attention to detail to every shift - delivering hot bread, fresh perspectives, and fast, five-star service to our customers.
• At M&S, our customers don't wait. You'll rise early, move quickly and put in the hard graft to maintain the highest standards in food quality and safety.
• You’ll confidently manage demand, keeping our shelves full and our customers impressed.
• Efficiency and effectiveness are key aspects of your role. You’ll balance speed with safety, making sure our bakery delivers freshness and availability even during peak hours.
• Being a team player is crucial. In this role, that means working closely with others while maintaining fast, high-quality output.
• Flexibility is vital. You’ll adapt to the rhythm of the store, working across different roles as needed and embracing each shift with determination.

Descripción del empleo

Marks and Spencer in the Bakery section is looking for a Customer Assistant to join the team, delivering fresh bread and attentive service to our customers.

You’ll work under pressure with energy and precision, becoming a hands-on brand ambassador who keeps shelves stocked and customers satisfied.

Shifts follow Week 1 and Week 2 patterns, with early starts and weekend work; you’ll adapt to the store rhythm, collaborate with colleagues and uphold high food safety standards.