BAKERS and PASTRY CHEFS FLEXIBLE TEMPORARY WORK LON

Berkeley Scott Limited; Greater London; Hybrid; GBP 18,000 - 27,000; Full time

Benefits offered by this job

Weekly pay

Flexible shifts

Immediate opportunities

Job summary

Berkeley Scott Limited in London is seeking skilled Bakers and Pastry Chefs for flexible temporary assignments across bakeries, patisseries, luxury hotels, restaurants, banqueting and events. You will work on artisan breads, sourdough, croissants, viennoiserie, cakes and desserts, with shifts arranged to fit availability.

Weekly pay and ongoing support from a specialist hospitality recruiter are provided. This program offers varied placements from shop kitchens to large-scale production, with a

Qualifications

• Professional bakery or pastry experience.
• Strong preparation and presentation skills.
• Good food hygiene standards.
• Reliability and a professional attitude.
• Flexibility to work days, nights and weekends.

Responsibilities

• Artisan bakery or pastry production across varied settings.
• Maintain high standards of quality and consistency.
• Work efficiently under pressure while keeping areas tidy.
• Communicate effectively within kitchen brigades.

Skills

Artisan breads

Sourdough

Croissants

Viennoiserie

Cakes and desserts

Pastries and petit fours

Chocolate work

Afternoon tea

Job description

Berkeley Scott seeks BAKERS and PASTRY CHEFS FLEXIBLE TEMPORARY WORK LON for assignments throughout London.

This temporary contract suits skilled professionals wanting adaptable schedules across bakeries, patisseries, luxury hotels, restaurants, banqueting, private members' clubs and contract catering. Competitive pay reflects experience. Applicants should demonstrate artisan breads, sourdough, croissants, viennoiserie, cakes, desserts, pastries, tarts, petit fours, chocolate work, afternoon tea, or high-volume production. Placements range from restaurant and hotel kitchens to busy bakery settings, with shifts arranged to fit availability. Ideal candidates include Bakers, Pastry Chefs and Pastry CDPs who deliver consistent standards, work neatly under pressure, and communicate well within kitchen brigades. Successful applicants gain varied placements, weekly pay and ongoing support from a specialist hospitality recruiter.

Opportunities are available across:

• Bakeries andamp; patisseries
• Luxury hotels
• Restaurants
• Events andamp; banqueting
• Private membersandrsquo; clubs
• Contract catering

We want to hear from you if you have experience with:

• Artisan breads andamp; sourdough
• Croissants andamp; viennoiserie
• Cakes andamp; desserts
• Pastries, tarts andamp; petit fours
• Chocolate work
• Afternoon tea
• Restaurant or hotel pastry
• High-volume bakery or pastry production

WHAT WE''RE LOOKING FOR

• Professional bakery or pastry experience
• Strong preparation and presentation skills
• Good food hygiene standards
• Reliability and a professional attitude
• Flexibility to work days, nights and weekends

Choose temporary shifts around your availability, from occasional extra work to regular ongoing bookings. Weekly pay | Flexible shifts | Excellent London clients | Immediate opportunities.

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability.