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The Peninsula London seeks a skilled Baker - Chef de Partie to join its Pastry Team. This role involves leading food production while managing team duties and contributing to the hotel’s culinary reputation in a high-profile setting. Experience in baking and creativity in culinary trends are essential for success in this position.
The Peninsula London is excited to announce we are seeking a skilled and creative Baker - Chef de Partie to join our Pastry Team. Supported by the Head Baker, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen.
Key accountabilities
General requirements
We are delighted to receive your CV and will liaise with suitable candidates directly.
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