Baker Chef de Partie (Night shifts)

The Peninsula London; Camden Town; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious hotel in Camden Town is seeking a skilled Baker - Chef de Partie for night shifts in its Pastry Team. The role involves producing food, promoting culinary excellence, and managing schedules. Candidates should have a minimum of 3 years' experience as a baker and a strong ability to work under pressure. The position offers market-leading remuneration and service charges within a high-profile environment.

Benefits

Market leading remuneration

Service charge

Attractive benefits

Qualifications

• Minimum 3 years as a baker in a similar environment.
• Extensive technical knowledge and the ability to recognise culinary trends.
• Fluent English communication proficiency.

Responsibilities

• Promote the hotel as a recognised culinary destination.
• Produce all food required for the assigned kitchen.
• Coordinate weekly duty schedules and control daily ordering.

Skills

Creativity

Team communication

Ability to work under pressure

Job description

Overview

The Peninsula London is seeking a skilled and creative Baker - Chef de Partie (Night shifts) to join our Pastry Team. Supported by the Head Baker, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen.

Responsibilities

• Promote The Peninsula London to becoming a recognised culinary destination, creating memorable guest experiences
• Produce all food required for the assigned kitchen and controls the daily ordering and requisitions to meet budgeted costs
• Help the Head Baker to ensure weekly duty schedules are administered accurately
• Flexibility to work overnight.
• An exceptional opportunity to join our high-profile flagship hotel in London
• Market leading remuneration, service charge and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Qualifications

• Minimum 3 years as a baker in a similar environment
• Extensive technical knowledge and the ability to recognise culinary trends with a high level of creativity
• Ability to communicate effectively with team members and capable of working well under pressure
• Fluent English communication proficiency

Note