Baker

Staffline Group; St Helens; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading food manufacturing company is seeking an experienced Baker to join their team in St Helens. In this role, you will be responsible for preparing ingredients, operating machinery, and ensuring food safety and hygiene standards are met. Enjoy a supportive team environment with fun perks like music while you work and staff shop discounts.

Benefits

Music whilst you work

Great team

Staff shop discounts

Qualifications

• Experienced Baker with knowledge in fast-paced food manufacturing.
• Ability to follow Food Hygiene and Food Safety regulations.
• Committed to quality and safety.

Responsibilities

• Prepare ingredients as per recipes and production standards.
• Operate food processing machinery and equipment.
• Maintain cleanliness and hygiene in the production area.

Skills

Food Hygiene

Food Safety

Teamwork

Communication

Tools

Food processing machinery

Job description

Do you have experience working as a BAKER, in fast-paced Food manufacturing?

Do you have a good understanding of Food Hygiene and Food safety regs?

Are you Team-focused and self-directed?

If YES, we would love to hear from you

Job Title-Baker

Music whilst you work, great team, Staff shop discounts!

Working Days

Monday, Tuesday, Wednesday, Thursday and Saturday (finish is 12 noon on Saturday)

6am-2.00pm

£13.40 per hr

In your role as a Baker:

• Preparing ingredients as per food recipes and production standards
• Operating food processing machinery and equipment
• Responsible for the baking/cooking process
• Assembling and packaging food products
• Labelling
• Inspecting and verifying the quality and quantity of food items
• Maintaining cleanliness and hygiene in the production area to meet health and safety standards
• Cleaning and re-assembling equipment

To be considered for the permanent role of Food Production Operator:

• An experienced Baker
• Knowledge of machines in a manufacturing setting
• Experience working in fast-paced Food Manufacturing.
• Ability to accurately follow Food Hygiene and Food Safety regulations
• Committed to quality, safety, and communication.