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An established family-owned restaurant in Surbiton is on the lookout for a talented Pastry Chef/Baker to join their dedicated kitchen team. This full-time role offers a supportive atmosphere where you can showcase your passion for artisanal baking and traditional techniques. With a focus on high-quality handmade breads and pastries, you will play a key role in maintaining the restaurant's commitment to excellence. Enjoy a work-life balance with the restaurant closed during Christmas and select days in August. If you are an experienced baker looking for a fulfilling opportunity, this is the perfect place for you.
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Pastry Chef / Baker – French Family-Owned Restaurant – Surbiton
We are currently recruiting on behalf of a French family-owned restaurant based in Surbiton, South West London. Our client is seeking a talented and experienced Pastry Chef / Baker to join their warm and professional kitchen team.
About the Role:
Candidate Requirements:
This is an excellent opportunity for an experienced baker looking to join a respected, family-run establishment with a commitment to quality and a positive work culture.
To apply or find out more, please get in touch today.