Baker

The Chancery Rosewood; Greater London; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

12 complimentary room nights across RO

Discounts on Food & Beverage

Flexible benefits app and monthlyallow

Volunteer day

Up to 16 weeks paid parental leave

Birthday day off

Developmental & social calendars

Life insurance

Enhanced sick pay policy

Job summary

The Chancery Rosewood in Mayfair, part of Rosewood, seeks a Baker for our Pastry and Bakery kitchen. You will deliver exceptional baked goods, working with the Head Baker and Pastry Chef to uphold five-star quality, precision, and presentation. You’ll ensure allergen compliance and contribute to innovative, sustainable practices daily.

Join a luxury kitchen where attention to detail and guest-focused craftsmanship drive an outstanding guest experience at a world-class hotel.

Qualifications

• Experience in pastry/bakery preferred.
• Knowledge of allergens and food safety practices.
• Ability to work calmly under busy service.
• Attention to detail and presentation.

Responsibilities

• Follow all recipes and technical sheets with precision, owning your section and ensuring quality.
• Inspect ingredient deliveries for quality and quantity, manage par stock, and coordinate requisitions.
• Maintain a clean, organized, HACCP-compliant kitchen and report accordingly.
• Maintain knowledge of all menu allergens per Natasha's Law and communicate safely.
• Support Head Baker and Pastry Chef, leading by example and fostering team collaboration.
• Promote Rosewood Impacts by embedding sustainable practices in daily work.

Skills

Team collaboration

Guest-centric

Allergen knowledge

Food safety

Adaptability

Job description

The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.

As Baker within our Pastry and Bakery kitchen, you will play a vital role in delivering the exceptional quality of baked goods that defines the guest experience at The Chancery Rosewood. Working closely with the Head Baker and Pastry Chef, you will bring precision, creativity, and genuine passion to your craft — contributing to a kitchen that reflects Rosewood's Relationship Hospitality philosophy and its commitment to excellence and innovation.

Key Responsibilities

• Follow all recipes and technical sheets with precision, taking full ownership of your section and ensuring every product that leaves the bakery meets the exceptional quality and presentation standards expected of a five-star property.
• Inspect ingredient deliveries for quality, accuracy, and quantity, and monitor par stock levels — recommending requisitions for approval and ensuring the section is always equipped to perform at its best.
• Maintain a clean, organised, and fully compliant work environment at all times, adhering to HACCP standards and taking ownership of all associated reporting requirements.
• Maintain thorough knowledge of all menu allergens in accordance with Natasha's Law, ensuring every product is prepared and handled safely and communicated accurately.
• Support the Head Baker in fostering a productive, collaborative team environment — leading by example, contributing to a positive atmosphere, and actively encouraging constructive feedback.
• Actively promote and support Rosewood Impacts, our commitment to sustainable practices and circular hospitality, embedding responsible thinking into the way you work every day.

About You

• Connection— You contribute warmly to a collaborative kitchen culture, supporting colleagues with kindness and respect and working flexibly to ensure the overall success of the team and the hotel.
• Guest-Centricity— You understand that the quality of your craft directly shapes the guest experience. You take pride in the precision and care behind every bake, knowing that consistency and excellence are never negotiable.
• Influencing— You lead by example on the section, sharing your knowledge of technique, allergens, and best practice with those around you and contributing to a kitchen where standards are understood and consistently upheld.
• Integrity— You follow recipes, processes, and food safety protocols without compromise, taking personal responsibility for a safe, well-ordered section and handling all confidential information with the utmost discretion.
• Drive— You bring focus and thoroughness to every shift, taking full ownership of your section and continuously developing your skills, ingredient knowledge, and understanding of sustainable practices.
• Adaptability— You embrace flexible scheduling and shifting priorities with a calm, productive approach — remaining solution-focused when the demands of service evolve and always striving to maximise the output of the team.

What we can offer you

• 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available)
• Discounts on Food & Beverage
• Flexible benefits app and monthly allowance to spend on whatever you like
• Give days - A paid volunteering day of leave annually
• Up to 16 weeks paid parental leave
• Birthday day off - A paid day of leave for your birthday
• Developmental & social calendars
• Life insurance
• Enhanced sick pay policy

Diversity & Inclusion

At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

About Rosewood

Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.