Baker

Cyder; Galhampton; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury country estate in Somerset seeks a skilled Baker to join its dedicated team. You will produce high-quality sourdough, viennoiseries, and other baked goods with an emphasis on craftsmanship. Enjoy a positive work environment with perks like gym access, spa treatments, and a recognition program for your contributions. Ideal for someone passionate about baking and committed to quality.

Benefits

Complimentary access to gym and wellbeing classes

50% off Spa Treatments

30% discount for all colleagues

Complimentary garden membership

Complimentary staff meal each shift

Up to 30 days annual leave

Qualifications

• Passion for baking and commitment to consistent quality.
• Reliable, proactive, and calm under pressure.
• Open to learning and continuous improvement.

Responsibilities

• Produce a range of artisanal baked goods including sourdough breads and pastries.
• Manage fermentation and baking processes to ensure consistent quality.
• Maintain a clean, safe, and organised workspace.

Skills

Attention to detail

Time management

Communication

Job description

Baker

Up to £30,000 per annum plus performance bonus and fantastic benefits

40 hours over 5 days | 4:00am – 12:30pm or 4:30am - 1pm | Regular Weekend working

Due to the location of the estate, a driving license is advised for this role

Learn about our bakery

Read the full job description

Our Baker

We’re looking for a skilled and passionate baker to join our dedicated team, producing high-quality sourdough, viennoiseries, and other baked goods using both traditional and modern techniques. This is a hands-on, production-based role where consistency, quality, and craftsmanship are key.

You’ll be an experienced professional who thrives in a fast-paced environment, understands slow fermentation and high-hydration doughs, and takes real pride in every bake. While this role doesn’t include formal leadership, we’re seeking someone confident working independently and contributing to a smooth, efficient operation.

Key Responsibilities:

• Produce a range of artisanal baked goods including sourdough breads, viennoiseries, laminated pastries, and enriched doughs
• Manage fermentation and baking processes to ensure consistent quality and flavour
• Follow production plans accurately and maintain high standards during every shift
• Maintain a clean, safe, and organised workspace in line with food safety regulations
• Collaborate effectively with your team and support wider estate operations
• Monitor ingredient levels and assist with basic stock control as needed

What we can offer

• A positive workplace environment with opportunities to develop both personally and professionally.
• Stay in shape with our complimentary use of our gym and wellbeing classes.
• Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments.
• Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases.
• Discover exclusive perks with our Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants.
• Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan.
• Complimentary staff meal each shift – crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
• We value your hard work and recognise your achievements through our colleague recognition programme “Newt Awards” with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay.
• Support from our Employee Assistance Programme for both yourself and your family.
• A team that knows how to have fun with regular team engagement activities including Fun Squad events, which include activities such as Go-Karting and Wine Tasting, to name but a few.
• Up to 30 days annual leave each year for our full-time team.

What we're looking for

• Passion for baking and commitment to consistent quality
• High attention to detail and good time management
• Reliable, proactive, and calm under pressure
• Open to learning and continuous improvement
• A strong communicator and effective team player

Where you'll be working - Our Bakery

Our Bakery is a hub of artisanal craft, producing exceptional sourdoughs, viennoiseries, cakes, tarts and more—all made with care, precision, and Wildfarmed flour. Located at Avalon Farm, our newly built bakery combines traditional techniques with modern equipment, creating the perfect environment for skilled bakers to flourish. We’re a close-knit team of 15, united by a passion for quality and curiosity to keep learning. Through structured development, food safaris, and training opportunities, we’re constantly refining our craft.

Who are we - The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.

INDAVR