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Baker

SuperValu

Enfield

On-site

GBP 20,000 - 25,000

Full time

2 days ago
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Job summary

A leading grocery retailer in Enfield is seeking a qualified baker for their Bakery Department. The role requires excellent food preparation skills and a passion for customer service. Responsibilities include baking and finishing products to high standards, driving sales, and ensuring operational efficiency. Ideal candidates will be creative and detail-oriented. Join this vibrant team to deliver quality products to customers in a fast-paced environment.

Qualifications

  • Previous food preparation experience is desirable.
  • Qualified baker is a distinct advantage.
  • Ability to engage with and prioritize customer needs.
  • Strong attention to detail, organized and flexible.

Responsibilities

  • Ensure the Bakery Department operates efficiently at all times.
  • Bake and finish products to the highest standard.
  • Drive sales through in-store initiatives.
  • Conduct quality and freshness checks.

Skills

Food preparation and production experience
Customer service skills
Creativity in embracing new recipes
Attention to detail
Ability to work in a team

Education

Qualified baker

Job description

Main purpose of the role:
Ensure the Bakery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.

The ideal candidate will have/be:

  • Previous food preparation and production experience is desirable
  • Qualified baker is a distinct advantage
  • Creative and able to embrace new recipes
  • Ability to engage with and prioritise customer needs
  • Strong attention to detail, organised and flexible
  • Ability to use own initiative and work as part of a team in a fast-paced environment.

    Main duties:

  • Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
  • Bake and finish products to the highest standard
  • Drive sales through instore initiatives
  • Merchandise and present the Bakery department to the highest standard at all times and in accordance with relevant store planograms and guidelines
  • Adhere to weekly stocktaking and daily waste procedures in the Bakery
  • Adhere to production planning and batch control guidelines for bakery products
  • Conduct quality and freshness checks
  • Attend relevant training as required and implement learnings in store.
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