Baker

Kellan Group; Borehamwood; On-site; GBP 17,000 - 25,000; Full time

Job summary

Kellan Group in Borehamwood is seeking an experienced Temporary Baker for our busy events catering operation. Based in Hertfordshire, you will produce a wide range of bakery products for large-scale events and high-volume catering, maintaining quality and presentation.

The role requires independence, strong time management and the ability to work under pressure, with Level 2 Food Safety certification preferred.

Qualifications

• Strong professional baking experience is essential.
• Proven experience in high-volume bakery production is a MUST.
• Previous experience in event catering, large-scale production kitchens, hotels or commercial bakeries is highly desirable.
• Ability to work independently and manage multiple production tasks.
• Excellent time management and attention to detail.
• Reliable, flexible and comfortable working under pressure.
• Level 2 Food Safety Certificate.

Responsibilities

• Prepare and produce a wide range of bakery products for large-scale events and catering operations.
• Work confidently with high-volume production and large batches.
• Maintain consistent quality, presentation and production standards.
• Work efficiently to meet demanding production schedules and deadlines.
• Support the wider kitchen and bakery team during busy periods.
• Maintain excellent food hygiene and health & safety standards.

Skills

Baking experience

High-volume production

Event catering

Time management

Attention to detail

Work under pressure

Education

Level 2 Food Safety Certificate

Job description

TEMPORARY BAKER - EVENTS CATERING | BOREHAMWOOD

Immediate Opportunity

We are looking for an experienced Baker to join a busy and well-established events catering company based in Borehamwood, Hertfordshire.

This is a fantastic opportunity for a skilled baker who thrives in a fast-paced, high-volume production environment and can consistently deliver excellent quality.

THE ROLE

• Prepare and produce a wide range of bakery products for large-scale events and catering operations.
• Work confidently with high-volume production and large batches.
• Maintain consistent quality, presentation and production standards.
• Work efficiently to meet demanding production schedules and deadlines.
• Support the wider kitchen and bakery team during busy periods.
• Maintain excellent food hygiene and health & safety standards.

REQUIREMENTS

• Strong professional baking experience is essential.
• Proven experience in high-volume bakery production is a MUST.
• Previous experience in event catering, large-scale production kitchens, hotels or commercial bakeries is highly desirable.
• Ability to work independently and manage multiple production tasks.
• Excellent time management and attention to detail.
• Reliable, flexible and comfortable working under pressure.
• Level 2 Food Safety Certificate.

POSITION DETAILS

• Location: Borehamwood, Hertfordshire
• Start Date: Next week
• Contract: Temporary
• Environment: Busy events catering and high-volume production kitchen