Back of House Team Member - Liverpool, Merseyside

TN United Kingdom; Liverpool; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a forward-thinking company as a Back of House Team Member in Liverpool! This role is vital in ensuring exceptional food quality and guest satisfaction. With a focus on teamwork, you'll help maintain high standards and create memorable experiences for guests. Embrace the opportunity to grow in a dynamic environment, where your contributions directly impact the success of a market leader in casual dining. If you're passionate about food and service, this is the perfect chance to advance your career with excellent progression opportunities!

Qualifications

• Prioritize guest satisfaction in all tasks.
• Maintain a positive and proactive attitude.
• Work efficiently in a fast-paced environment.

Responsibilities

• Support and work as part of a team to deliver excellent food quality.
• Ensure every guest leaves satisfied and eager to return.
• Follow operational standards to positively impact restaurant operations.

Skills

Guest Satisfaction

Food Safety Standards

Team Collaboration

Attention to Detail

Positive Attitude

Job description

Social network you want to login/join with:

Back of House Team Member - Liverpool, Merseyside, Liverpool

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Client:

Location:

Liverpool, United Kingdom

Job Category:

Retail

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EU work permit required:

Yes

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Job Reference:

b30583b8d644

Job Views:

8

Posted:

26.04.2025

Expiry Date:

10.06.2025

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Job Description:

Back of House Team Member - Liverpool, Merseyside

Job Type: Full Time (Weekend Availability Required)

German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 90 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector, known for industry-leading service, exceptional food, and a memorable guest experience.

Now is the time to join our team!

We are looking for team members who are eager to grow with us and share in our success.

Your role is crucial in supporting and working as part of a team to deliver excellent food quality, outstanding guest care, and exceptional service. You will be instrumental in helping us meet our brand standards, work within a great team, and ensure every guest leaves satisfied and eager to return.

Requirements:

• Prioritize guest satisfaction in all tasks.
• Maintain a positive and proactive attitude.
• Work efficiently in a fast-paced environment while paying attention to detail.
• Produce quality products promptly to achieve high guest satisfaction.
• Adhere to brand standards for food and operations, focusing on the guest experience.
• Communicate effectively with team members to complete duties.
• Support the development of team members through training and coaching.
• Work collaboratively as part of a team.
• Ensure team members develop skills and knowledge for delivering exceptional products and service.
• Follow operational standards and procedures to positively impact restaurant operations.

Key Skills and Knowledge:

• Monitor food levels regularly within the kitchen.
• Operate safely and adhere to Food Safety Standards.
• Wear the appropriate uniform consistently.
• Clean equipment thoroughly and promptly according to standards.
• Maintain a clean and professional appearance.
• Approach tasks with enthusiasm and positivity.
• Understand ingredients, methods, and build of menu items.
• Follow cleaning and storage standards, including helping with pot wash and maintaining a clean workspace.
• Complete daily paperwork as per standards.

Working for GDK offers a full career pathway with excellent progression opportunities!