Back of House Team Member - Feltham, London

German Doner Kebab; London; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading restaurant brand is seeking a Back of House Team Member in London. Join German Doner Kebab to deliver exceptional food quality and outstanding guest care while collaborating within a dynamic team. This role offers an exciting career pathway with great progression opportunities in the fast-growing Casual Dining sector.

Qualifications

• Maintain a clean and professional appearance.
• Work safely and adhere to Food Safety Standards at all times.
• Support the development of team members through training and coaching.

Responsibilities

• Put guests first in everything we do.
• Achieve high guest satisfaction by producing quality products promptly.
• Work collaboratively as part of a team.

Skills

Guest Service

Food Safety Standards

Team Collaboration

Attention to Detail

Positive Attitude

Job description

Back of House Team Member - Feltham, London

Do you have what it takes to work for one of the fastest-growing restaurant brands?

German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 90 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector. We focus on industry-leading service, exceptional food, and unforgettable guest experiences.

Now is the time to join our team!

We are looking for Team Members who have what it takes to grow with us and share in our success.

You will support and work as part of a team to deliver exceptional food quality, outstanding guest care, and amazing service! Your role is crucial in helping us achieve our brand standards, work within a great team, and ensure every guest leaves satisfied and eager to return.

Responsibilities:

• Put guests first in everything we do.
• Maintain a positive and proactive attitude.
• Operate efficiently in a fast-paced environment while maintaining quality and attention to detail.
• Achieve high guest satisfaction by producing quality products promptly.
• Follow brand standards for food and operations, prioritizing the guest experience.
• Communicate effectively with team members to complete roles and responsibilities.
• Support the development of team members through training and coaching.
• Work collaboratively as part of a team.
• Help team members develop skills and knowledge to deliver exceptional products and service.
• Demonstrate operational standards that positively impact overall restaurant performance.

Key Skills and Knowledge:

• Monitor food levels within the kitchen consistently.
• Work safely and adhere to Food Safety Standards at all times.
• Wear the appropriate uniform.
• Clean equipment thoroughly and promptly according to standards.
• Maintain a clean and professional appearance.
• Approach tasks positively and enthusiastically, working well as part of a team.
• Understand ingredients, methods, and build of menu products.
• Follow cleaning and storage standards, including assisting with pot wash and maintaining a 'clean as you go' attitude.
• Complete daily paperwork in line with standards.

Working for GDK offers a full career pathway with excellent progression opportunities!