Back of House Team Member

German Doner Kebab; Wolverhampton; On-site; GBP 20,000 - 25,000; Full time

Job summary

Join the dynamic team at a leading casual dining brand as a Back of House Team Member. You'll play a pivotal role in ensuring high food quality and guest satisfaction while working in a fast-paced environment, contributing to your professional growth with great advancement opportunities.

Qualifications

• Understanding ingredients, methods, and construction of menu items.
• Wearing appropriate uniform and maintaining professional appearance.
• Cleaning equipment and adhering to food safety standards.

Responsibilities

• Prioritizing guest satisfaction and adhering to brand standards.
• Producing quality products promptly and maintaining operational standards.
• Supporting colleague development and working collaboratively.

Skills

Food Safety Standards

Teamwork

Attention to Detail

Positive Attitude

Communication

Job description

Back of House Team Member

German Doner Kebab is seeking a Back of House Team Member to join our rapidly growing restaurant brand. With over 90 locations worldwide, we are a leader in the Casual Dining sector, committed to exceptional service, quality food, and memorable guest experiences.

As a Team Member, you will support our team to deliver high standards of food quality and guest care, ensuring every customer leaves satisfied and eager to return. Your role is vital in maintaining our brand standards and creating a positive environment for both guests and staff.

Key responsibilities include:

• Prioritizing guest satisfaction in all tasks.
• Maintaining a positive, proactive attitude.
• Working efficiently in a fast-paced environment while paying attention to detail.
• Producing quality products promptly to ensure guest satisfaction.
• Adhering to brand standards for food and operations, focusing on the guest experience.
• Communicating effectively with team members to complete duties.
• Supporting the development of colleagues through training and coaching.
• Working collaboratively as part of a team.
• Ensuring team members have the skills and knowledge to deliver excellent service and products.
• Maintaining operational standards that positively impact restaurant performance.

Required skills and knowledge:

• Monitoring food levels in the kitchen.
• Adhering to Food Safety Standards consistently.
• Wearing the appropriate uniform at all times.
• Cleaning equipment thoroughly and promptly according to standards.
• Maintaining a clean and professional appearance.
• Having a positive, enthusiastic approach and working well as part of a team.
• Understanding ingredients, methods, and construction of menu items.
• Following cleaning and storage standards, including assisting with pot wash and maintaining a clean as you go attitude.
• Completing daily paperwork accurately according to standards.

We offer a full career pathway and support your professional growth with excellent progression opportunities. Join us and be part of a dynamic team committed to excellence!