Back of House Team Member

TN United Kingdom; Scotland; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player in the Casual Dining sector is seeking motivated individuals to join their Back of House Team. This role is essential for maintaining high standards of service and food quality, ensuring that every guest has a memorable experience. The ideal candidate will thrive in a fast-paced environment, work collaboratively with team members, and be dedicated to upholding the brand's reputation. With a commitment to employee development, this company offers excellent progression opportunities for those who are passionate about the hospitality industry.

Qualifications

• Ability to maintain a positive attitude and prioritize guest satisfaction.
• Experience in a fast-paced environment with a focus on quality.

Responsibilities

• Support brand standards and ensure guest satisfaction.
• Collaborate with team members to maintain operational efficiency.

Skills

Customer Service

Food Safety Standards

Team Collaboration

Attention to Detail

Time Management

Job description

Back of House Team Member

German Doner Kebab is looking for motivated individuals to join our team as Back of House Team Members. With over 90 restaurants worldwide, we are a leader in the Casual Dining sector, committed to exceptional service, quality food, and memorable guest experiences.

Join us to support our mission of changing the perception of kebabs and delivering outstanding customer satisfaction. As a team member, you will play a vital role in maintaining our brand standards, working efficiently in a fast-paced environment, and ensuring every guest leaves satisfied and eager to return.

Requirements:

• Put guests first and maintain a positive, proactive attitude.
• Operate effectively in a fast-paced environment while maintaining quality and attention to detail.
• Achieve high guest satisfaction by producing quality products promptly.
• Follow brand standards for food and operations, prioritizing the guest experience.
• Communicate effectively with team members to ensure smooth operations.
• Support and train fellow team members to develop their skills.
• Work collaboratively as part of a team.
• Maintain operational standards that positively impact restaurant performance.

Key Skills and Knowledge:

• Monitor food levels and ensure food safety standards are always met.
• Wear the appropriate uniform and maintain a professional appearance.
• Clean equipment according to standards and maintain a clean work environment.
• Understand ingredients, preparation methods, and menu build.
• Follow cleaning and storage standards diligently.
• Complete daily paperwork accurately.

We offer a full career pathway with excellent progression opportunities. If you are enthusiastic, dedicated, and ready to grow with us, we want to hear from you!